Edible offal of pigs, fresh, chilled or frozen — Producing in Congo

Congo: Edible offal of pigs, fresh, chilled or frozen — Producing was 0.0051 An per person in 2024. ▼ Falling

Latest (2024)
0.0051 An per person
Change on year
down 6.0%
World rank
131st
of 150 countries
All-time high
0.0223 An per person
in 1978
All-time low
0.0051 An per person
in 2024
Years of data
64
1961–2024

Edible offal of pigs, fresh, chilled or frozen — Producing in Congo, 1961–2024

0.0050.010.0150.02196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

In 2024, edible offal of pigs, fresh, chilled or frozen — producing in Congo stood at 0.0051 An per person. That is the lowest value across all 64 years on record.

The figure is down 6.0% on the previous year and down 33.7% over ten years.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Congo peaked at 0.0223 An per person in 1978 and was at its lowest, 0.0051 An per person, in 2024.

That places Congo 131st out of 150 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of pigs, fresh, chilled or frozen — Producing in Congo, year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Congo, 1961 to 2024.
Year An per person Change
1961 0.0192 An per person
1962 0.0194 An per person +1.2%
1963 0.0196 An per person +1.0%
1964 0.017 An per person -13.1%
1965 0.0152 An per person -10.5%
1966 0.0135 An per person -11.2%
1967 0.0113 An per person -16.7%
1968 0.0152 An per person +34.9%
1969 0.0177 An per person +16.5%
1970 0.0212 An per person +19.7%
1971 0.0205 An per person -3.0%
1972 0.0199 An per person -3.1%
1973 0.0188 An per person -5.7%
1974 0.0182 An per person -3.1%
1975 0.0195 An per person +7.0%
1976 0.0215 An per person +10.2%
1977 0.0215 An per person +0.1%
1978 0.0223 An per person +3.5%
1979 0.0157 An per person -29.6%
1980 0.0115 An per person -26.3%
1981 0.0094 An per person -18.4%
1982 0.0101 An per person +7.3%
1983 0.0102 An per person +1.0%
1984 0.0123 An per person +20.6%
1985 0.0135 An per person +9.7%
1986 0.0167 An per person +23.7%
1987 0.0174 An per person +4.0%
1988 0.0178 An per person +2.3%
1989 0.0153 An per person -13.6%
1990 0.0151 An per person -1.4%
1991 0.015 An per person -0.6%
1992 0.0147 An per person -2.3%
1993 0.0146 An per person -0.3%
1994 0.0146 An per person -0.4%
1995 0.0145 An per person -0.3%
1996 0.0145 An per person -0.3%
1997 0.0144 An per person -0.9%
1998 0.0144 An per person +0.2%
1999 0.01 An per person -30.7%
2000 0.0098 An per person -1.4%
2001 0.0096 An per person -2.6%
2002 0.0096 An per person -0.3%
2003 0.0094 An per person -1.2%
2004 0.0093 An per person -1.9%
2005 0.0091 An per person -1.8%
2006 0.009 An per person -0.5%
2007 0.0089 An per person -1.1%
2008 0.0094 An per person +4.6%
2009 0.009 An per person -3.6%
2010 0.0088 An per person -2.7%
2011 0.0087 An per person -1.2%
2012 0.0085 An per person -1.5%
2013 0.0084 An per person -1.2%
2014 0.0077 An per person -9.3%
2015 0.007 An per person -8.0%
2016 0.0073 An per person +4.0%
2017 0.007 An per person -4.0%
2018 0.0068 An per person -4.0%
2019 0.0065 An per person -3.4%
2020 0.0064 An per person -2.3%
2021 0.0061 An per person -5.2%
2022 0.0057 An per person -5.4%
2023 0.0054 An per person -5.6%
2024 0.0051 An per person -6.0%

Congo compared with similar countries

  • Congo's 0.0051 An per person is below the median for lower middle income countries, which is 0.0291 An per person, 17% of the median. (36 countries reporting)
  • Congo's 0.0051 An per person is below the median for Sub-Saharan Africa, which is 0.021 An per person, 24% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +34.9% 0.0113 An per person 0.0152 An per person
1999 -30.7% 0.0144 An per person 0.01 An per person
1979 -29.6% 0.0223 An per person 0.0157 An per person
1980 -26.3% 0.0157 An per person 0.0115 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0165 An per person 0.0113 An per person 0.0196 An per person 9
1970s 0.0199 An per person 0.0157 An per person 0.0223 An per person 10
1980s 0.0134 An per person 0.0094 An per person 0.0178 An per person 10
1990s 0.0142 An per person 0.01 An per person 0.0151 An per person 10
2000s 0.0093 An per person 0.0089 An per person 0.0098 An per person 10
2010s 0.0077 An per person 0.0065 An per person 0.0088 An per person 10
2020s 0.0057 An per person 0.0051 An per person 0.0064 An per person 5

Countries ranked near Congo

  1. 128 Lesotho 0.0064 An per person compare
  2. 129 Botswana 0.0062 An per person compare
  3. 130 Guinea 0.0057 An per person compare
  4. 132 Chad 0.0043 An per person compare
  5. 133 Sierra Leone 0.0034 An per person compare
  6. 134 Lebanon 0.0024 An per person compare

See the full ranking of 151 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — producing in Congo?
Edible offal of pigs, fresh, chilled or frozen — producing in Congo was 0.0051 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Congo?
The highest recorded value was 0.0223 An per person in 1978.
What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Congo?
The lowest recorded value was 0.0051 An per person in 2024.
How does Congo rank for edible offal of pigs, fresh, chilled or frozen — producing?
Congo ranks 131st out of 150 countries with data for 2024.
Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Congo?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Producing in Congo. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/congo-rep/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/congo-rep/">Edible offal of pigs, fresh, chilled or frozen — Producing in Congo</a> — Statizoid

How this figure is calculated

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,840 data points, 1961–2024
Last refreshed

Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.