Edible offal of goat, fresh, chilled or frozen — Production in Turkmenistan

Turkmenistan: Edible offal of goat, fresh, chilled or frozen — Production was 2,244 t in 2024. ◆ Volatile

Latest (2024)
2,244 t
Change on year
up 9.5%
World rank
72nd
of 219 countries
All-time high
2,244 t
in 2024
All-time low
290.91 t
in 1992
Years of data
33
1992–2024

Edible offal of goat, fresh, chilled or frozen — Production in Turkmenistan, 1992–2024

5001.0k1.5k2.0k1992200820241992: 290.9 t1993: 436.4 t1994: 290.9 t1995: 363.6 t1996: 480 t1997: 465.4 t1998: 436.4 t1999: 480 t2000: 654.5 t2001: 727.3 t2002: 872.7 t2003: 872.7 t2004: 945.5 t2005: 945.5 t2006: 1.0k t2007: 1.4k t2008: 1.4k t2009: 1.5k t2010: 1.4k t2011: 1.2k t2012: 1.2k t2013: 1.3k t2014: 1.6k t2015: 1.7k t2016: 1.9k t2017: 1.9k t2018: 2.0k t2019: 2.0k t2020: 2.1k t2021: 2.1k t2022: 2.1k t2023: 2.0k t2024: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Turkmenistan is 2,244 t, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 9.5% on the previous year and up 40.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Turkmenistan peaked at 2,244 t in 2024 and was at its lowest, 290.91 t, in 1992.

Turkmenistan ranks 72nd of 219 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Turkmenistan, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Turkmenistan, 1992 to 2024.
Year t Change
1992 290.91 t —
1993 436.36 t +50.0%
1994 290.91 t -33.3%
1995 363.64 t +25.0%
1996 480 t +32.0%
1997 465.45 t -3.0%
1998 436.36 t -6.2%
1999 480 t +10.0%
2000 654.55 t +36.4%
2001 727.27 t +11.1%
2002 872.73 t +20.0%
2003 872.73 t +0.0%
2004 945.45 t +8.3%
2005 945.45 t +0.0%
2006 1,018 t +7.7%
2007 1,367 t +34.3%
2008 1,382 t +1.1%
2009 1,455 t +5.3%
2010 1,425 t -2.0%
2011 1,235 t -13.4%
2012 1,222 t -1.1%
2013 1,297 t +6.2%
2014 1,600 t +23.3%
2015 1,726 t +7.9%
2016 1,929 t +11.8%
2017 1,943 t +0.8%
2018 1,955 t +0.6%
2019 1,984 t +1.5%
2020 2,052 t +3.4%
2021 2,112 t +2.9%
2022 2,070 t -2.0%
2023 2,049 t -1.0%
2024 2,244 t +9.5%

Turkmenistan compared with similar countries

  • Turkmenistan's 2,244 t is above the median for upper middle income countries, which is 223.93 t, 10.0× the median. (45 countries reporting)
  • Turkmenistan's 2,244 t is above the median for Europe & Central Asia, which is 135.47 t, 16.6× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 405.45 t 290.91 t 480 t 8
2000s 1,024 t 654.55 t 1,455 t 10
2010s 1,632 t 1,222 t 1,984 t 10
2020s 2,106 t 2,049 t 2,244 t 5

Countries ranked near Turkmenistan

  1. 69 Rwanda 2,378 t compare
  2. 70 France 2,336 t compare
  3. 71 Albania 2,252 t compare
  4. 73 Eritrea 2,235 t compare
  5. 73 Eritrea 2,235 t compare
  6. 75 Central African Republic 2,174 t compare

See the full ranking of 249 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Turkmenistan?
Edible offal of goat, fresh, chilled or frozen — production in Turkmenistan was 2,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Turkmenistan?
The highest recorded value was 2,244 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Turkmenistan?
The lowest recorded value was 290.91 t in 1992.
How does Turkmenistan rank for edible offal of goat, fresh, chilled or frozen — production?
Turkmenistan ranks 72nd out of 219 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Turkmenistan?
Over the last ten years it is up 40.2%. The long-run trend across the full record is volatile.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/turkmenistan/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,239 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.