Albania vs Turkmenistan: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Albania
- Turkmenistan
How they compare
Albania currently reports 2,252 t against 2,244 t in Turkmenistan, a difference of 8 t.
Across all 33 years both countries report, Albania has been ahead every year.
Albania ranks 71st and Turkmenistan ranks 72nd of 219 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,664 t | 405.45 t | 1,258 t | Albania |
| 2000s | 2,304 t | 1,024 t | 1,280 t | Albania |
| 2010s | 2,777 t | 1,632 t | 1,146 t | Albania |
| 2020s | 2,387 t | 2,106 t | 281.46 t | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Albania or Turkmenistan?
- Albania, at 2,252 t against 2,244 t in Turkmenistan as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Albania and Turkmenistan?
- 8 t, with Albania ahead.
- How many years of comparable data are there for Albania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Turkmenistan rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Albania ranks 71st and Turkmenistan ranks 72nd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.