Edible offal of goat, fresh, chilled or frozen — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Edible offal of goat, fresh, chilled or frozen — Production was 676.68 t in 2024. ◆ Volatile

Latest (2024)
676.68 t
Change on year
up 5.7%
World rank
14th
of 19 countries
All-time high
676.68 t
in 2024
All-time low
12.6 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Lao People's Democratic Republic is 676.68 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 78.3% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Lao People's Democratic Republic peaked at 676.68 t in 2024 and was at its lowest, 12.6 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production in Lao People's Democratic Republic, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 12.6 t
1962 12.6 t +0.0%
1963 12.81 t +1.7%
1964 12.81 t +0.0%
1965 12.81 t +0.0%
1966 12.81 t +0.0%
1967 13.08 t +2.1%
1968 13.44 t +2.8%
1969 14.14 t +5.2%
1970 14.98 t +5.9%
1971 14.7 t -1.9%
1972 15.26 t +3.8%
1973 16.1 t +5.5%
1974 15.96 t -0.9%
1975 14.7 t -7.9%
1976 14 t -4.8%
1977 13.3 t -5.0%
1978 16.97 t +27.6%
1979 14.56 t -14.2%
1980 21 t +44.2%
1981 22.4 t +6.7%
1982 25.2 t +12.5%
1983 28 t +11.1%
1984 30.8 t +10.0%
1985 38.64 t +25.5%
1986 36.4 t -5.8%
1987 39.2 t +7.7%
1988 42 t +7.1%
1989 50.12 t +19.3%
1990 66.36 t +32.4%
1991 55.72 t -16.0%
1992 49 t -12.1%
1993 57.4 t +17.1%
1994 63 t +9.8%
1995 62.72 t -0.4%
1996 72.8 t +16.1%
1997 75.6 t +3.8%
1998 81.76 t +8.1%
1999 88.2 t +7.9%
2000 85.96 t -2.5%
2001 96.04 t +11.7%
2002 98 t +2.0%
2003 105.56 t +7.7%
2004 131.88 t +24.9%
2005 147 t +11.5%
2006 162.4 t +10.5%
2007 207.2 t +27.6%
2008 207.2 t +0.0%
2009 280 t +35.1%
2010 282.8 t +1.0%
2011 333.2 t +17.8%
2012 341.6 t +2.5%
2013 361.2 t +5.7%
2014 379.5 t +5.1%
2015 428.19 t +12.8%
2016 437.16 t +2.1%
2017 459.58 t +5.1%
2018 482.97 t +5.1%
2019 509.45 t +5.5%
2020 538.37 t +5.7%
2021 568.39 t +5.6%
2022 607.4 t +6.9%
2023 640.31 t +5.4%
2024 676.68 t +5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.01 t 12.6 t 14.14 t 9
1970s 15.05 t 13.3 t 16.97 t 10
1980s 33.38 t 21 t 50.12 t 10
1990s 67.26 t 49 t 88.2 t 10
2000s 152.12 t 85.96 t 280 t 10
2010s 401.56 t 282.8 t 509.45 t 10
2020s 606.23 t 538.37 t 676.68 t 5

Countries ranked near Lao People's Democratic Republic

  1. 11 Bolivia (Plurinational State of) 2,405 t compare
  2. 11 Sudan 22,702 t compare
  3. 12 Kenya 20,731 t compare
  4. 13 Mongolia 20,296 t compare
  5. 13 Venezuela (Bolivarian Republic of) 882.22 t compare
  6. 14 Yemen 17,914 t compare
  7. 15 Malawi 14,372 t compare
  8. 15 Timor-Leste 73.07 t compare
  9. 16 Indonesia 12,148 t compare
  10. 16 Melanesia 22.36 t compare
  11. 17 United Arab Emirates 11,960 t compare
  12. 17 Polynesia 21.05 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Lao People's Democratic Republic?
Edible offal of goat, fresh, chilled or frozen — production in Lao People's Democratic Republic was 676.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The highest recorded value was 676.68 t in 2024.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 12.6 t in 1961.
How does Lao People's Democratic Republic rank for edible offal of goat, fresh, chilled or frozen — production?
Lao People's Democratic Republic ranks 14th out of 19 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/lao-people-s-democratic-republic/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.