Edible offal of goat, fresh, chilled or frozen — Production in Laos
Laos: Edible offal of goat, fresh, chilled or frozen — Production was 676.68 t in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production in Laos, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Laos stood at 676.68 t. That is the highest value across all 64 years on record.
That represents a change of up 5.7% on the previous year and up 78.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Laos peaked at 676.68 t in 2024 and was at its lowest, 12.6 t, in 1961.
Laos ranks 101st of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production in Laos, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12.6 t | — |
| 1962 | 12.6 t | +0.0% |
| 1963 | 12.81 t | +1.7% |
| 1964 | 12.81 t | +0.0% |
| 1965 | 12.81 t | +0.0% |
| 1966 | 12.81 t | +0.0% |
| 1967 | 13.08 t | +2.1% |
| 1968 | 13.44 t | +2.8% |
| 1969 | 14.14 t | +5.2% |
| 1970 | 14.98 t | +5.9% |
| 1971 | 14.7 t | -1.9% |
| 1972 | 15.26 t | +3.8% |
| 1973 | 16.1 t | +5.5% |
| 1974 | 15.96 t | -0.9% |
| 1975 | 14.7 t | -7.9% |
| 1976 | 14 t | -4.8% |
| 1977 | 13.3 t | -5.0% |
| 1978 | 16.97 t | +27.6% |
| 1979 | 14.56 t | -14.2% |
| 1980 | 21 t | +44.2% |
| 1981 | 22.4 t | +6.7% |
| 1982 | 25.2 t | +12.5% |
| 1983 | 28 t | +11.1% |
| 1984 | 30.8 t | +10.0% |
| 1985 | 38.64 t | +25.5% |
| 1986 | 36.4 t | -5.8% |
| 1987 | 39.2 t | +7.7% |
| 1988 | 42 t | +7.1% |
| 1989 | 50.12 t | +19.3% |
| 1990 | 66.36 t | +32.4% |
| 1991 | 55.72 t | -16.0% |
| 1992 | 49 t | -12.1% |
| 1993 | 57.4 t | +17.1% |
| 1994 | 63 t | +9.8% |
| 1995 | 62.72 t | -0.4% |
| 1996 | 72.8 t | +16.1% |
| 1997 | 75.6 t | +3.8% |
| 1998 | 81.76 t | +8.1% |
| 1999 | 88.2 t | +7.9% |
| 2000 | 85.96 t | -2.5% |
| 2001 | 96.04 t | +11.7% |
| 2002 | 98 t | +2.0% |
| 2003 | 105.56 t | +7.7% |
| 2004 | 131.88 t | +24.9% |
| 2005 | 147 t | +11.5% |
| 2006 | 162.4 t | +10.5% |
| 2007 | 207.2 t | +27.6% |
| 2008 | 207.2 t | +0.0% |
| 2009 | 280 t | +35.1% |
| 2010 | 282.8 t | +1.0% |
| 2011 | 333.2 t | +17.8% |
| 2012 | 341.6 t | +2.5% |
| 2013 | 361.2 t | +5.7% |
| 2014 | 379.5 t | +5.1% |
| 2015 | 428.19 t | +12.8% |
| 2016 | 437.16 t | +2.1% |
| 2017 | 459.58 t | +5.1% |
| 2018 | 482.97 t | +5.1% |
| 2019 | 509.45 t | +5.5% |
| 2020 | 538.37 t | +5.7% |
| 2021 | 568.39 t | +5.6% |
| 2022 | 607.4 t | +6.9% |
| 2023 | 640.31 t | +5.4% |
| 2024 | 676.68 t | +5.7% |
Laos compared with similar countries
- Laos's 676.68 t is below the median for lower middle income countries, which is 1,762 t, 38% of the median. (38 countries reporting)
- Laos's 676.68 t is above the median for East Asia & Pacific, which is 199.06 t, 3.4× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.01 t | 12.6 t | 14.14 t | 9 |
| 1970s | 15.05 t | 13.3 t | 16.97 t | 10 |
| 1980s | 33.38 t | 21 t | 50.12 t | 10 |
| 1990s | 67.26 t | 49 t | 88.2 t | 10 |
| 2000s | 152.12 t | 85.96 t | 280 t | 10 |
| 2010s | 401.56 t | 282.8 t | 509.45 t | 10 |
| 2020s | 606.23 t | 538.37 t | 676.68 t | 5 |
Countries ranked near Laos
- 98 Namibia 718.39 t compare
- 99 Mozambique 709.14 t compare
- 99 Mozambique 709.14 t compare
- 101 Lao People's Democratic Republic 676.68 t compare
- 103 Burundi 665.29 t compare
- 104 Israel 541.45 t compare
More agriculture & rural data for Laos
- Cropland extent over the long-term, annual growth rate -1.2 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1874 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.8289 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2734 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Laos?
- Edible offal of goat, fresh, chilled or frozen — production in Laos was 676.68 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Laos?
- The highest recorded value was 676.68 t in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Laos?
- The lowest recorded value was 12.6 t in 1961.
- How does Laos rank for edible offal of goat, fresh, chilled or frozen — production?
- Laos ranks 101st out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Laos?
- Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.