Edible offal of goat, fresh, chilled or frozen — Production, per unit in Ecuador
Ecuador: Edible offal of goat, fresh, chilled or frozen — Production, per unit was 0 t per US$ of GDP in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, per unit in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in t per US$ of GDP.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per unit in Ecuador is 0 t per US$ of GDP, measured in 2024.
The figure is down 5.5% on the previous year and down 1.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per unit in Ecuador peaked at 0 t per US$ of GDP in 1962 and was at its lowest, 0 t per US$ of GDP, in 2020.
Ecuador ranks 128th of 145 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, per unit in Ecuador, year by year
| Year | t per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 t per US$ of GDP | — |
| 1962 | 0 t per US$ of GDP | +20.1% |
| 1963 | 0 t per US$ of GDP | -13.5% |
| 1964 | 0 t per US$ of GDP | -18.6% |
| 1965 | 0 t per US$ of GDP | -5.8% |
| 1966 | 0 t per US$ of GDP | +2.0% |
| 1967 | 0 t per US$ of GDP | -1.0% |
| 1968 | 0 t per US$ of GDP | +1.9% |
| 1969 | 0 t per US$ of GDP | -15.5% |
| 1970 | 0 t per US$ of GDP | +12.6% |
| 1971 | 0 t per US$ of GDP | +7.5% |
| 1972 | 0 t per US$ of GDP | -9.2% |
| 1973 | 0 t per US$ of GDP | -15.5% |
| 1974 | 0 t per US$ of GDP | -36.5% |
| 1975 | 0 t per US$ of GDP | -8.6% |
| 1976 | 0 t per US$ of GDP | -12.7% |
| 1977 | 0 t per US$ of GDP | -13.3% |
| 1978 | 0 t per US$ of GDP | -5.2% |
| 1979 | 0 t per US$ of GDP | -12.9% |
| 1980 | 0 t per US$ of GDP | -18.9% |
| 1981 | 0 t per US$ of GDP | -16.2% |
| 1982 | 0 t per US$ of GDP | +11.9% |
| 1983 | 0 t per US$ of GDP | +17.5% |
| 1984 | 0 t per US$ of GDP | +2.5% |
| 1985 | 0 t per US$ of GDP | +1.8% |
| 1986 | 0 t per US$ of GDP | -7.6% |
| 1987 | 0 t per US$ of GDP | +23.5% |
| 1988 | 0 t per US$ of GDP | +12.8% |
| 1989 | 0 t per US$ of GDP | -1.1% |
| 1990 | 0 t per US$ of GDP | -4.3% |
| 1991 | 0 t per US$ of GDP | -12.9% |
| 1992 | 0 t per US$ of GDP | +1.3% |
| 1993 | 0 t per US$ of GDP | -0.1% |
| 1994 | 0 t per US$ of GDP | -11.5% |
| 1995 | 0 t per US$ of GDP | -25.7% |
| 1996 | 0 t per US$ of GDP | +1.3% |
| 1997 | 0 t per US$ of GDP | -10.4% |
| 1998 | 0 t per US$ of GDP | -11.2% |
| 1999 | 0 t per US$ of GDP | +42.4% |
| 2000 | 0 t per US$ of GDP | -15.1% |
| 2001 | 0 t per US$ of GDP | -23.5% |
| 2002 | 0 t per US$ of GDP | -5.9% |
| 2003 | 0 t per US$ of GDP | -8.2% |
| 2004 | 0 t per US$ of GDP | -8.3% |
| 2005 | 0 t per US$ of GDP | -10.5% |
| 2006 | 0 t per US$ of GDP | -14.1% |
| 2007 | 0 t per US$ of GDP | -5.9% |
| 2008 | 0 t per US$ of GDP | -16.8% |
| 2009 | 0 t per US$ of GDP | +2.1% |
| 2010 | 0 t per US$ of GDP | -15.9% |
| 2011 | 0 t per US$ of GDP | -30.9% |
| 2012 | 0 t per US$ of GDP | +2.1% |
| 2013 | 0 t per US$ of GDP | -1.0% |
| 2014 | 0 t per US$ of GDP | -81.0% |
| 2015 | 0 t per US$ of GDP | +36.2% |
| 2016 | 0 t per US$ of GDP | +33.7% |
| 2017 | 0 t per US$ of GDP | +4.4% |
| 2018 | 0 t per US$ of GDP | -47.5% |
| 2019 | 0 t per US$ of GDP | +30.8% |
| 2020 | 0 t per US$ of GDP | -51.6% |
| 2021 | 0 t per US$ of GDP | +270.0% |
| 2022 | 0 t per US$ of GDP | -61.7% |
| 2023 | 0 t per US$ of GDP | +16.7% |
| 2024 | 0 t per US$ of GDP | -5.5% |
Ecuador compared with similar countries
- Ecuador's 0 t per US$ of GDP is below the median for upper middle income countries, which is 0 t per US$ of GDP, 5% of the median. (43 countries reporting)
- Ecuador's 0 t per US$ of GDP is below the median for Latin America & Caribbean, which is 0 t per US$ of GDP, 18% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per unit in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +270.0% | 0 t per US$ of GDP | 0 t per US$ of GDP |
| 2014 | -81.0% | 0 t per US$ of GDP | 0 t per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 9 |
| 1970s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1980s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 1990s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2000s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2010s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 10 |
| 2020s | 0 t per US$ of GDP | 0 t per US$ of GDP | 0 t per US$ of GDP | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per unit in Ecuador?
- Edible offal of goat, fresh, chilled or frozen — production, per unit in Ecuador was 0 t per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per unit recorded in Ecuador?
- The highest recorded value was 0 t per US$ of GDP in 1962.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per unit recorded in Ecuador?
- The lowest recorded value was 0 t per US$ of GDP in 2020.
- How does Ecuador rank for edible offal of goat, fresh, chilled or frozen — production, per unit?
- Ecuador ranks 128th out of 145 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per unit rising or falling in Ecuador?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ GDP (current US$)
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.