Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia

Saudi Arabia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0003 t per person in 2024. ▼ Falling

Latest (2024)
0.0003 t per person
Change on year
down 18.7%
World rank
26th
of 146 countries
All-time high
0.0005 t per person
in 1974
All-time low
0.0001 t per person
in 2009
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia, 1961–2024

00000.001196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — production, per in Saudi Arabia stood at 0.0003 t per person.

The figure is down 18.7% on the previous year and up 36.0% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Saudi Arabia peaked at 0.0005 t per person in 1974 and was at its lowest, 0.0001 t per person, in 2009.

That places Saudi Arabia 26th out of 146 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Saudi Arabia, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person -3.6%
1963 0.0003 t per person -1.4%
1964 0.0003 t per person -3.6%
1965 0.0003 t per person -1.5%
1966 0.0003 t per person -3.7%
1967 0.0003 t per person +7.9%
1968 0.0003 t per person -7.0%
1969 0.0005 t per person +62.2%
1970 0.0004 t per person -4.1%
1971 0.0004 t per person +3.3%
1972 0.0004 t per person -3.0%
1973 0.0004 t per person -7.7%
1974 0.0005 t per person +26.7%
1975 0.0005 t per person -0.2%
1976 0.0005 t per person -0.6%
1977 0.0003 t per person -48.6%
1978 0.0002 t per person -5.3%
1979 0.0002 t per person -5.4%
1980 0.0002 t per person -29.0%
1981 0.0002 t per person -4.5%
1982 0.0002 t per person -4.6%
1983 0.0002 t per person +50.1%
1984 0.0003 t per person +15.2%
1985 0.0003 t per person +28.4%
1986 0.0004 t per person +6.6%
1987 0.0004 t per person +3.0%
1988 0.0003 t per person -16.8%
1989 0.0003 t per person -2.2%
1990 0.0004 t per person +44.2%
1991 0.0004 t per person -11.6%
1992 0.0004 t per person -0.6%
1993 0.0004 t per person -2.3%
1994 0.0004 t per person -0.2%
1995 0.0003 t per person -8.7%
1996 0.0003 t per person -9.6%
1997 0.0003 t per person -9.8%
1998 0.0003 t per person -8.3%
1999 0.0003 t per person +1.3%
2000 0.0003 t per person +1.1%
2001 0.0002 t per person -4.2%
2002 0.0002 t per person -5.3%
2003 0.0002 t per person -4.2%
2004 0.0002 t per person +1.1%
2005 0.0002 t per person -2.7%
2006 0.0002 t per person -15.3%
2007 0.0002 t per person +5.8%
2008 0.0001 t per person -26.0%
2009 0.0001 t per person -2.2%
2010 0.0002 t per person +11.4%
2011 0.0002 t per person +36.5%
2012 0.0002 t per person -4.1%
2013 0.0002 t per person -1.5%
2014 0.0002 t per person -3.0%
2015 0.0002 t per person -5.5%
2016 0.0002 t per person +0.2%
2017 0.0002 t per person -1.8%
2018 0.0002 t per person +3.7%
2019 0.0002 t per person +28.4%
2020 0.0003 t per person +17.7%
2021 0.0003 t per person -9.4%
2022 0.0002 t per person -19.0%
2023 0.0003 t per person +56.6%
2024 0.0003 t per person -18.7%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 0.0003 t per person is above the median for high income countries, which is 0 t per person, 13.3× the median. (45 countries reporting)
  • Saudi Arabia's 0.0003 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0002 t per person, 1.6× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +62.2% 0.0003 t per person 0.0005 t per person
2023 +56.6% 0.0002 t per person 0.0003 t per person
1983 +50.1% 0.0002 t per person 0.0002 t per person
1977 -48.6% 0.0005 t per person 0.0003 t per person
1990 +44.2% 0.0003 t per person 0.0004 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0005 t per person 9
1970s 0.0004 t per person 0.0002 t per person 0.0005 t per person 10
1980s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
1990s 0.0003 t per person 0.0003 t per person 0.0004 t per person 10
2000s 0.0002 t per person 0.0001 t per person 0.0003 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0003 t per person 0.0002 t per person 0.0003 t per person 5

Countries ranked near Saudi Arabia

  1. 23 Botswana 0.0003 t per person compare
  2. 24 Senegal 0.0003 t per person compare
  3. 25 Grenada 0.0003 t per person compare
  4. 27 Libya 0.0003 t per person compare
  5. 28 Cyprus 0.0003 t per person compare
  6. 29 Somalia 0.0002 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Saudi Arabia?
Edible offal of goat, fresh, chilled or frozen — production, per in Saudi Arabia was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Saudi Arabia?
The highest recorded value was 0.0005 t per person in 1974.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Saudi Arabia?
The lowest recorded value was 0.0001 t per person in 2009.
How does Saudi Arabia rank for edible offal of goat, fresh, chilled or frozen — production, per?
Saudi Arabia ranks 26th out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Saudi Arabia?
Over the last ten years it is up 36.0%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/saudi-arabia/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/saudi-arabia/">Edible offal of goat, fresh, chilled or frozen — Production, per in Saudi Arabia</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.