Cyprus vs Saudi Arabia: Edible offal of goat, fresh, chilled or frozen — Production, per

Cyprus
0.0003 t per person
in 2017
Saudi Arabia
0.0003 t per person
in 2024
Cyprus rank
28th
Saudi Arabia rank
26th

Edible offal of goat, fresh, chilled or frozen — Production, per over time

  • Cyprus
  • Saudi Arabia
00.0010.0010.0010.001196119922024

How they compare

Saudi Arabia currently reports 0.0003 t per person against 0.0003 t per person in Cyprus, a difference of 0 t per person.

That makes Saudi Arabia's figure about 1.1 times Cyprus's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Saudi Arabia ahead.

Cyprus ranks 28th and Saudi Arabia ranks 26th of 146 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cyprus Saudi Arabia Difference Ahead
1960s 0.0004 t per person 0.0003 t per person 0.0001 t per person Cyprus
1970s 0.0006 t per person 0.0004 t per person 0.0003 t per person Cyprus
1980s 0.0006 t per person 0.0003 t per person 0.0004 t per person Cyprus
1990s 0.0007 t per person 0.0003 t per person 0.0004 t per person Cyprus
2000s 0.0007 t per person 0.0002 t per person 0.0005 t per person Cyprus
2010s 0.0003 t per person 0.0002 t per person 0.0001 t per person Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — production, per, Cyprus or Saudi Arabia?
Saudi Arabia, at 0.0003 t per person against 0.0003 t per person in Cyprus as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — production, per between Cyprus and Saudi Arabia?
0 t per person, with Saudi Arabia ahead.
How many years of comparable data are there for Cyprus and Saudi Arabia?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Saudi Arabia rank globally for edible offal of goat, fresh, chilled or frozen — production, per?
Cyprus ranks 28th and Saudi Arabia ranks 26th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Saudi Arabia: Edible offal of goat, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/cyprus/saudi-arabia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/cyprus/saudi-arabia/">Cyprus vs Saudi Arabia: Edible offal of goat, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.