Edible offal of goat, fresh, chilled or frozen — Production, per in Mongolia
Mongolia: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0058 t per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Mongolia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Mongolia is 0.0058 t per person, measured in 2024.
The figure is down 36.8% on the previous year and down 11.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Mongolia peaked at 0.0124 t per person in 2020 and was at its lowest, 0.0023 t per person, in 1994.
Mongolia ranks 1st of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Mongolia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0066 t per person | — |
| 1962 | 0.0049 t per person | -26.2% |
| 1963 | 0.0045 t per person | -8.9% |
| 1964 | 0.0046 t per person | +3.9% |
| 1965 | 0.0042 t per person | -8.8% |
| 1966 | 0.0041 t per person | -2.8% |
| 1967 | 0.0045 t per person | +10.2% |
| 1968 | 0.0052 t per person | +14.5% |
| 1969 | 0.005 t per person | -2.6% |
| 1970 | 0.0049 t per person | -2.5% |
| 1971 | 0.0048 t per person | -2.6% |
| 1972 | 0.0047 t per person | -2.7% |
| 1973 | 0.0045 t per person | -2.8% |
| 1974 | 0.0051 t per person | +12.7% |
| 1975 | 0.0057 t per person | +10.8% |
| 1976 | 0.0047 t per person | -17.1% |
| 1977 | 0.0043 t per person | -7.8% |
| 1978 | 0.0056 t per person | +30.1% |
| 1979 | 0.0054 t per person | -3.6% |
| 1980 | 0.0045 t per person | -17.3% |
| 1981 | 0.004 t per person | -10.9% |
| 1982 | 0.0039 t per person | -2.8% |
| 1983 | 0.0036 t per person | -6.4% |
| 1984 | 0.0036 t per person | +0.4% |
| 1985 | 0.0032 t per person | -12.4% |
| 1986 | 0.003 t per person | -4.6% |
| 1987 | 0.0031 t per person | +0.4% |
| 1988 | 0.0025 t per person | -19.0% |
| 1989 | 0.0026 t per person | +4.4% |
| 1990 | 0.0034 t per person | +32.2% |
| 1991 | 0.0034 t per person | -0.3% |
| 1992 | 0.0028 t per person | -16.5% |
| 1993 | 0.0024 t per person | -17.4% |
| 1994 | 0.0023 t per person | -1.1% |
| 1995 | 0.0026 t per person | +10.7% |
| 1996 | 0.004 t per person | +53.7% |
| 1997 | 0.0036 t per person | -9.1% |
| 1998 | 0.0041 t per person | +14.6% |
| 1999 | 0.0044 t per person | +5.6% |
| 2000 | 0.004 t per person | -8.1% |
| 2001 | 0.0037 t per person | -7.8% |
| 2002 | 0.0026 t per person | -29.5% |
| 2003 | 0.0024 t per person | -6.2% |
| 2004 | 0.0042 t per person | +71.7% |
| 2005 | 0.0047 t per person | +11.5% |
| 2006 | 0.0041 t per person | -12.4% |
| 2007 | 0.0047 t per person | +15.4% |
| 2008 | 0.0057 t per person | +21.2% |
| 2009 | 0.0092 t per person | +60.4% |
| 2010 | 0.0057 t per person | -37.8% |
| 2011 | 0.0055 t per person | -3.4% |
| 2012 | 0.0063 t per person | +14.6% |
| 2013 | 0.007 t per person | +11.5% |
| 2014 | 0.0065 t per person | -7.6% |
| 2015 | 0.0091 t per person | +39.6% |
| 2016 | 0.0079 t per person | -12.7% |
| 2017 | 0.0082 t per person | +3.1% |
| 2018 | 0.0083 t per person | +1.6% |
| 2019 | 0.0087 t per person | +5.2% |
| 2020 | 0.0124 t per person | +41.5% |
| 2021 | 0.0092 t per person | -25.6% |
| 2022 | 0.0111 t per person | +20.9% |
| 2023 | 0.0091 t per person | -18.0% |
| 2024 | 0.0058 t per person | -36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0048 t per person | 0.0041 t per person | 0.0066 t per person | 9 |
| 1970s | 0.005 t per person | 0.0043 t per person | 0.0057 t per person | 10 |
| 1980s | 0.0034 t per person | 0.0025 t per person | 0.0045 t per person | 10 |
| 1990s | 0.0033 t per person | 0.0023 t per person | 0.0044 t per person | 10 |
| 2000s | 0.0045 t per person | 0.0024 t per person | 0.0092 t per person | 10 |
| 2010s | 0.0073 t per person | 0.0055 t per person | 0.0091 t per person | 10 |
| 2020s | 0.0095 t per person | 0.0058 t per person | 0.0124 t per person | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Mongolia?
- Edible offal of goat, fresh, chilled or frozen — production, per in Mongolia was 0.0058 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Mongolia?
- The highest recorded value was 0.0124 t per person in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Mongolia?
- The lowest recorded value was 0.0023 t per person in 1994.
- How does Mongolia rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Mongolia ranks 1st out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Mongolia?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.