Edible offal of goat, fresh, chilled or frozen — Production, per in Japan

Japan: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 2.5%
World rank
146th
of 146 countries
All-time high
0 t per person
in 1967
All-time low
0 t per person
in 2024
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production, per in Japan, 1961–2024

0000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Japan recorded 0 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.5% on the previous year and down 44.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Japan peaked at 0 t per person in 1967 and was at its lowest, 0 t per person, in 2024.

That places Japan 146th out of 146 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production, per in Japan, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Japan, 1961 to 2024.
Year t per person Change
1961 0 t per person
1962 0 t per person -15.6%
1963 0 t per person -8.6%
1964 0 t per person -8.7%
1965 0 t per person +34.1%
1966 0 t per person -5.7%
1967 0 t per person +17.5%
1968 0 t per person -47.2%
1969 0 t per person +3.3%
1970 0 t per person -2.9%
1971 0 t per person -25.5%
1972 0 t per person -8.7%
1973 0 t per person -16.9%
1974 0 t per person -25.8%
1975 0 t per person -41.4%
1976 0 t per person -46.4%
1977 0 t per person +8.3%
1978 0 t per person -17.9%
1979 0 t per person -28.0%
1980 0 t per person -2.0%
1981 0 t per person -11.2%
1982 0 t per person +12.4%
1983 0 t per person +7.1%
1984 0 t per person +24.5%
1985 0 t per person +12.8%
1986 0 t per person +7.1%
1987 0 t per person -2.9%
1988 0 t per person +12.5%
1989 0 t per person +0.3%
1990 0 t per person +3.2%
1991 0 t per person +9.2%
1992 0 t per person +35.7%
1993 0 t per person +13.4%
1994 0 t per person -11.5%
1995 0 t per person -30.6%
1996 0 t per person -24.4%
1997 0 t per person +3.2%
1998 0 t per person +0.5%
1999 0 t per person +13.9%
2000 0 t per person +12.1%
2001 0 t per person -9.2%
2002 0 t per person -32.1%
2003 0 t per person -25.2%
2004 0 t per person -2.8%
2005 0 t per person +4.3%
2006 0 t per person -26.0%
2007 0 t per person -9.4%
2008 0 t per person +10.2%
2009 0 t per person -24.1%
2010 0 t per person +3.6%
2011 0 t per person +6.1%
2012 0 t per person +2.4%
2013 0 t per person +4.5%
2014 0 t per person +5.3%
2015 0 t per person -9.4%
2016 0 t per person -14.3%
2017 0 t per person -5.9%
2018 0 t per person +9.0%
2019 0 t per person -7.1%
2020 0 t per person -18.7%
2021 0 t per person -1.5%
2022 0 t per person -1.2%
2023 0 t per person -2.4%
2024 0 t per person -2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0 t per person 0 t per person 0 t per person 10
1990s 0 t per person 0 t per person 0 t per person 10
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Japan

  1. 143 Germany 0 t per person compare
  2. 144 Papua New Guinea 0 t per person compare
  3. 145 Singapore 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Japan?
Edible offal of goat, fresh, chilled or frozen — production, per in Japan was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Japan?
The highest recorded value was 0 t per person in 1967.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Japan?
The lowest recorded value was 0 t per person in 2024.
How does Japan rank for edible offal of goat, fresh, chilled or frozen — production, per?
Japan ranks 146th out of 146 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Japan?
Over the last ten years it is down 44.2%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/japan/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/japan/">Edible offal of goat, fresh, chilled or frozen — Production, per in Japan</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.