Edible offal of goat, fresh, chilled or frozen — Production, per in Guinea-Bissau
Guinea-Bissau: Edible offal of goat, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production, per in Guinea-Bissau, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Guinea-Bissau is 0.0001 t per person, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.9% on the previous year and down 41.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Guinea-Bissau peaked at 0.0002 t per person in 2009 and was at its lowest, 0.0001 t per person, in 2024.
That places Guinea-Bissau 56th out of 146 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Guinea-Bissau, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -1.2% |
| 1963 | 0.0001 t per person | -0.8% |
| 1964 | 0.0001 t per person | +1.0% |
| 1965 | 0.0001 t per person | +2.4% |
| 1966 | 0.0001 t per person | +1.4% |
| 1967 | 0.0001 t per person | -0.4% |
| 1968 | 0.0001 t per person | -1.6% |
| 1969 | 0.0001 t per person | -0.6% |
| 1970 | 0.0001 t per person | +0.9% |
| 1971 | 0.0001 t per person | +1.1% |
| 1972 | 0.0001 t per person | +5.5% |
| 1973 | 0.0002 t per person | +4.2% |
| 1974 | 0.0002 t per person | -0.9% |
| 1975 | 0.0002 t per person | -1.2% |
| 1976 | 0.0001 t per person | -1.9% |
| 1977 | 0.0001 t per person | -2.3% |
| 1978 | 0.0001 t per person | -0.3% |
| 1979 | 0.0001 t per person | +2.4% |
| 1980 | 0.0002 t per person | +2.6% |
| 1981 | 0.0002 t per person | +0.2% |
| 1982 | 0.0002 t per person | +1.9% |
| 1983 | 0.0002 t per person | +0.1% |
| 1984 | 0.0002 t per person | -1.6% |
| 1985 | 0.0002 t per person | +0.1% |
| 1986 | 0.0002 t per person | +1.0% |
| 1987 | 0.0002 t per person | -1.3% |
| 1988 | 0.0002 t per person | -1.3% |
| 1989 | 0.0001 t per person | -1.5% |
| 1990 | 0.0001 t per person | -1.2% |
| 1991 | 0.0002 t per person | +3.5% |
| 1992 | 0.0002 t per person | +10.3% |
| 1993 | 0.0002 t per person | +4.5% |
| 1994 | 0.0002 t per person | +0.5% |
| 1995 | 0.0002 t per person | -0.8% |
| 1996 | 0.0002 t per person | +1.4% |
| 1997 | 0.0002 t per person | +1.4% |
| 1998 | 0.0002 t per person | +1.4% |
| 1999 | 0.0002 t per person | +1.2% |
| 2000 | 0.0002 t per person | -2.0% |
| 2001 | 0.0002 t per person | -2.1% |
| 2002 | 0.0002 t per person | -7.6% |
| 2003 | 0.0002 t per person | +8.8% |
| 2004 | 0.0002 t per person | -2.3% |
| 2005 | 0.0002 t per person | -0.9% |
| 2006 | 0.0002 t per person | +1.8% |
| 2007 | 0.0002 t per person | +3.4% |
| 2008 | 0.0002 t per person | +3.2% |
| 2009 | 0.0002 t per person | +3.3% |
| 2010 | 0.0002 t per person | -1.8% |
| 2011 | 0.0002 t per person | -0.3% |
| 2012 | 0.0002 t per person | -1.9% |
| 2013 | 0.0002 t per person | -6.0% |
| 2014 | 0.0002 t per person | -2.0% |
| 2015 | 0.0002 t per person | -5.5% |
| 2016 | 0.0002 t per person | -4.3% |
| 2017 | 0.0001 t per person | -4.7% |
| 2018 | 0.0001 t per person | -6.0% |
| 2019 | 0.0001 t per person | -4.4% |
| 2020 | 0.0001 t per person | -7.2% |
| 2021 | 0.0001 t per person | -1.7% |
| 2022 | 0.0001 t per person | -6.6% |
| 2023 | 0.0001 t per person | -5.7% |
| 2024 | 0.0001 t per person | -5.9% |
Guinea-Bissau compared with similar countries
- Guinea-Bissau's 0.0001 t per person is below the median for low income countries, which is 0.0002 t per person, 50% of the median. (22 countries reporting)
- Guinea-Bissau's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0002 t per person, 57% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Guinea-Bissau?
- Edible offal of goat, fresh, chilled or frozen — production, per in Guinea-Bissau was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Guinea-Bissau?
- The highest recorded value was 0.0002 t per person in 2009.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Guinea-Bissau?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Guinea-Bissau rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Guinea-Bissau ranks 56th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Guinea-Bissau?
- Over the last ten years it is down 41.5%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.