Edible offal of goat, fresh, chilled or frozen — Production, per in Gabon
Gabon: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production, per in Gabon, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Gabon recorded 0 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.6% on the previous year and down 18.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Gabon peaked at 0.0001 t per person in 1978 and was at its lowest, 0 t per person, in 2024.
Gabon ranks 87th of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Gabon, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -7.2% |
| 1963 | 0.0001 t per person | +9.2% |
| 1964 | 0.0001 t per person | +4.7% |
| 1965 | 0.0001 t per person | +6.5% |
| 1966 | 0.0001 t per person | +1.8% |
| 1967 | 0.0001 t per person | +1.7% |
| 1968 | 0.0001 t per person | +5.2% |
| 1969 | 0.0001 t per person | -16.3% |
| 1970 | 0.0001 t per person | +1.3% |
| 1971 | 0.0001 t per person | -2.1% |
| 1972 | 0.0001 t per person | -2.0% |
| 1973 | 0.0001 t per person | -0.4% |
| 1974 | 0.0001 t per person | -1.1% |
| 1975 | 0.0001 t per person | +1.6% |
| 1976 | 0.0001 t per person | +9.9% |
| 1977 | 0.0001 t per person | +8.5% |
| 1978 | 0.0001 t per person | +12.2% |
| 1979 | 0.0001 t per person | -11.0% |
| 1980 | 0.0001 t per person | -2.5% |
| 1981 | 0.0001 t per person | -7.2% |
| 1982 | 0.0001 t per person | -2.6% |
| 1983 | 0.0001 t per person | -7.5% |
| 1984 | 0.0001 t per person | +2.4% |
| 1985 | 0.0001 t per person | -0.3% |
| 1986 | 0.0001 t per person | -0.4% |
| 1987 | 0.0001 t per person | -2.7% |
| 1988 | 0.0001 t per person | -0.4% |
| 1989 | 0.0001 t per person | -0.5% |
| 1990 | 0.0001 t per person | -0.5% |
| 1991 | 0.0001 t per person | -0.5% |
| 1992 | 0.0001 t per person | +1.6% |
| 1993 | 0.0001 t per person | +1.4% |
| 1994 | 0.0001 t per person | -0.6% |
| 1995 | 0.0001 t per person | -1.4% |
| 1996 | 0.0001 t per person | -1.4% |
| 1997 | 0.0001 t per person | -1.4% |
| 1998 | 0.0001 t per person | -1.4% |
| 1999 | 0.0001 t per person | -1.4% |
| 2000 | 0.0001 t per person | -2.6% |
| 2001 | 0.0001 t per person | -2.6% |
| 2002 | 0.0001 t per person | -2.6% |
| 2003 | 0.0001 t per person | -2.7% |
| 2004 | 0.0001 t per person | -2.8% |
| 2005 | 0.0001 t per person | +1.8% |
| 2006 | 0 t per person | -7.4% |
| 2007 | 0 t per person | -1.3% |
| 2008 | 0 t per person | -1.4% |
| 2009 | 0 t per person | -3.3% |
| 2010 | 0 t per person | -1.9% |
| 2011 | 0 t per person | -3.2% |
| 2012 | 0 t per person | -1.8% |
| 2013 | 0 t per person | +9.9% |
| 2014 | 0 t per person | -3.4% |
| 2015 | 0 t per person | -4.2% |
| 2016 | 0 t per person | -3.3% |
| 2017 | 0 t per person | -2.5% |
| 2018 | 0 t per person | -1.0% |
| 2019 | 0 t per person | -1.7% |
| 2020 | 0 t per person | -1.4% |
| 2021 | 0 t per person | -2.0% |
| 2022 | 0 t per person | -1.5% |
| 2023 | 0 t per person | -1.6% |
| 2024 | 0 t per person | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Gabon?
- Edible offal of goat, fresh, chilled or frozen — production, per in Gabon was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Gabon?
- The highest recorded value was 0.0001 t per person in 1978.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Gabon?
- The lowest recorded value was 0 t per person in 2024.
- How does Gabon rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Gabon ranks 87th out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Gabon?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
- Where does this Gabon data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.