Edible offal of goat, fresh, chilled or frozen — Production, per in Brazil
Brazil: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production, per in Brazil, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production, per in Brazil is 0 t per person, measured in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 31.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Brazil peaked at 0.0001 t per person in 1995 and was at its lowest, 0 t per person, in 2009.
Brazil ranks 83rd of 146 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production, per in Brazil, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +3.6% |
| 1963 | 0.0001 t per person | +2.9% |
| 1964 | 0.0001 t per person | +0.7% |
| 1965 | 0.0001 t per person | -0.8% |
| 1966 | 0.0001 t per person | +0.1% |
| 1967 | 0.0001 t per person | -5.2% |
| 1968 | 0.0001 t per person | -1.6% |
| 1969 | 0.0001 t per person | +0.4% |
| 1970 | 0 t per person | -2.4% |
| 1971 | 0 t per person | -1.7% |
| 1972 | 0 t per person | -6.0% |
| 1973 | 0 t per person | -3.3% |
| 1974 | 0 t per person | -5.1% |
| 1975 | 0 t per person | -2.4% |
| 1976 | 0 t per person | +0.0% |
| 1977 | 0 t per person | +0.9% |
| 1978 | 0 t per person | -0.1% |
| 1979 | 0 t per person | +0.3% |
| 1980 | 0 t per person | -2.3% |
| 1981 | 0 t per person | -2.3% |
| 1982 | 0 t per person | -2.3% |
| 1983 | 0 t per person | -2.2% |
| 1984 | 0 t per person | -2.2% |
| 1985 | 0 t per person | +10.6% |
| 1986 | 0 t per person | -6.9% |
| 1987 | 0 t per person | +7.2% |
| 1988 | 0 t per person | +11.0% |
| 1989 | 0 t per person | +3.6% |
| 1990 | 0 t per person | +5.0% |
| 1991 | 0 t per person | +0.6% |
| 1992 | 0 t per person | -0.7% |
| 1993 | 0.0001 t per person | +3.0% |
| 1994 | 0 t per person | -4.2% |
| 1995 | 0.0001 t per person | +32.1% |
| 1996 | 0 t per person | -47.6% |
| 1997 | 0 t per person | +5.4% |
| 1998 | 0 t per person | +1.0% |
| 1999 | 0 t per person | +2.4% |
| 2000 | 0 t per person | -1.4% |
| 2001 | 0 t per person | -0.3% |
| 2002 | 0 t per person | +1.8% |
| 2003 | 0 t per person | -4.7% |
| 2004 | 0 t per person | -1.1% |
| 2005 | 0 t per person | -1.1% |
| 2006 | 0 t per person | -1.1% |
| 2007 | 0 t per person | -0.9% |
| 2008 | 0 t per person | -2.3% |
| 2009 | 0 t per person | -2.9% |
| 2010 | 0 t per person | +0.7% |
| 2011 | 0 t per person | +0.0% |
| 2012 | 0 t per person | +0.4% |
| 2013 | 0 t per person | +0.5% |
| 2014 | 0 t per person | +0.5% |
| 2015 | 0 t per person | +2.1% |
| 2016 | 0 t per person | -1.9% |
| 2017 | 0 t per person | +3.5% |
| 2018 | 0 t per person | +7.4% |
| 2019 | 0 t per person | +2.8% |
| 2020 | 0 t per person | +4.4% |
| 2021 | 0 t per person | -1.7% |
| 2022 | 0 t per person | +4.2% |
| 2023 | 0 t per person | +4.1% |
| 2024 | 0 t per person | +3.1% |
Brazil compared with similar countries
- Brazil's 0 t per person is above the median for upper middle income countries, which is 0 t per person, 1.0× the median. (43 countries reporting)
- Brazil's 0 t per person is above the median for Latin America & Caribbean, which is 0 t per person, 1.6× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, per in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -47.6% | 0.0001 t per person | 0 t per person |
| 1995 | +32.1% | 0 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, per in Brazil?
- Edible offal of goat, fresh, chilled or frozen — production, per in Brazil was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Brazil?
- The highest recorded value was 0.0001 t per person in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Brazil?
- The lowest recorded value was 0 t per person in 2009.
- How does Brazil rank for edible offal of goat, fresh, chilled or frozen — production, per?
- Brazil ranks 83rd out of 146 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Brazil?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is falling.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.