Edible offal of goat, fresh, chilled or frozen — Production, per in Belgium

Belgium: Edible offal of goat, fresh, chilled or frozen — Production, per was 0 t per person in 2017. ◆ Volatile

Latest (2017)
0 t per person
Change on year
up 28.6%
World rank
124th
of 146 countries
All-time high
0 t per person
in 2017
All-time low
0 t per person
in 2007
Years of data
18
2000–2017

Edible offal of goat, fresh, chilled or frozen — Production, per in Belgium, 2000–2017

0000002000200820172000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Belgium recorded 0 t per person for edible offal of goat, fresh, chilled or frozen — production, per in 2017. That is the highest value across all 18 years on record.

The figure is up 28.6% on the previous year and up 1,164.4% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production, per in Belgium peaked at 0 t per person in 2017 and was at its lowest, 0 t per person, in 2007.

Belgium ranks 124th of 146 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Production, per in Belgium, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production, per capita in Belgium, 2000 to 2017.
Year t per person Change
2000 0 t per person
2001 0 t per person -25.2%
2002 0 t per person -12.4%
2003 0 t per person +21.2%
2004 0 t per person +6.1%
2005 0 t per person -39.9%
2006 0 t per person -10.9%
2007 0 t per person -19.9%
2008 0 t per person +112.9%
2009 0 t per person -40.5%
2010 0 t per person +186.4%
2011 0 t per person -31.7%
2012 0 t per person +63.9%
2013 0 t per person +24.2%
2014 0 t per person +12.1%
2015 0 t per person +54.3%
2016 0 t per person +12.8%
2017 0 t per person +28.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 8

Countries ranked near Belgium

  1. 121 Norway 0 t per person compare
  2. 122 Thailand 0 t per person compare
  3. 123 Lithuania 0 t per person compare
  4. 125 Equatorial Guinea 0 t per person compare
  5. 126 Mauritius 0 t per person compare
  6. 127 Hungary 0 t per person compare

See the full ranking of 147 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production, per in Belgium?
Edible offal of goat, fresh, chilled or frozen — production, per in Belgium was 0 t per person in 2017, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — production, per recorded in Belgium?
The highest recorded value was 0 t per person in 2017.
What is the lowest edible offal of goat, fresh, chilled or frozen — production, per recorded in Belgium?
The lowest recorded value was 0 t per person in 2007.
How does Belgium rank for edible offal of goat, fresh, chilled or frozen — production, per?
Belgium ranks 124th out of 146 countries with data for 2017.
Is edible offal of goat, fresh, chilled or frozen — production, per rising or falling in Belgium?
Over the last ten years it is up 1,164.4%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production, per in Belgium. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/belgium/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production-per-capita/belgium/">Edible offal of goat, fresh, chilled or frozen — Production, per in Belgium</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,507 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.