Edible offal of goat, fresh, chilled or frozen — Production, annual in Trinidad and Tobago
Trinidad and Tobago: Edible offal of goat, fresh, chilled or frozen — Production, annual was -10.77 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Production, annual in Trinidad and Tobago, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production, annual in Trinidad and Tobago stood at -10.77 % change on previous year.
The figure is down 124.2% on the previous year and up 76.2% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production, annual in Trinidad and Tobago peaked at 109.76 % change on previous year in 2020 and was at its lowest, -79.27 % change on previous year, in 2009.
That places Trinidad and Tobago 157th out of 183 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Production, annual in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.09 % change on previous year | — |
| 1963 | 5.38 % change on previous year | -159.2% |
| 1964 | 3.65 % change on previous year | -32.2% |
| 1965 | 4.23 % change on previous year | +15.8% |
| 1966 | -2.03 % change on previous year | -148.0% |
| 1967 | 4.14 % change on previous year | -304.1% |
| 1968 | 1.32 % change on previous year | -68.0% |
| 1969 | 2.61 % change on previous year | +97.4% |
| 1970 | 7.64 % change on previous year | +192.4% |
| 1971 | 1.18 % change on previous year | -84.5% |
| 1972 | 1.17 % change on previous year | -1.2% |
| 1973 | 4.05 % change on previous year | +246.0% |
| 1974 | 11.11 % change on previous year | +174.6% |
| 1975 | 5 % change on previous year | -55.0% |
| 1976 | 2.38 % change on previous year | -52.4% |
| 1977 | 2.33 % change on previous year | -2.3% |
| 1978 | 1.36 % change on previous year | -41.4% |
| 1979 | 3.14 % change on previous year | +130.2% |
| 1980 | 2.17 % change on previous year | -30.7% |
| 1981 | 2.98 % change on previous year | +37.0% |
| 1982 | 3.31 % change on previous year | +11.0% |
| 1983 | 2 % change on previous year | -39.5% |
| 1984 | -1.96 % change on previous year | -198.0% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0.6 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0.1988 % change on previous year | — |
| 2005 | 1.19 % change on previous year | +498.8% |
| 2006 | -6.13 % change on previous year | -615.0% |
| 2007 | -56.55 % change on previous year | +822.4% |
| 2008 | 5.13 % change on previous year | -109.1% |
| 2009 | -79.27 % change on previous year | -1645.7% |
| 2010 | 35.29 % change on previous year | -144.5% |
| 2011 | -6.52 % change on previous year | -118.5% |
| 2012 | -9.3 % change on previous year | +42.6% |
| 2013 | 64.1 % change on previous year | -789.1% |
| 2014 | -45.31 % change on previous year | -170.7% |
| 2015 | 54.29 % change on previous year | -219.8% |
| 2016 | -14.81 % change on previous year | -127.3% |
| 2017 | 71.74 % change on previous year | -584.2% |
| 2018 | -30.38 % change on previous year | -142.3% |
| 2019 | -25.45 % change on previous year | -16.2% |
| 2020 | 109.76 % change on previous year | -531.2% |
| 2021 | -38.37 % change on previous year | -135.0% |
| 2022 | -15.09 % change on previous year | -60.7% |
| 2023 | 44.44 % change on previous year | -394.4% |
| 2024 | -10.77 % change on previous year | -124.2% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's -10.77 % change on previous year is below the median for high income countries, which is 0.0554 % change on previous year. (45 countries reporting)
- Trinidad and Tobago's -10.77 % change on previous year is below the median for Latin America & Caribbean, which is 0.0237 % change on previous year. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production, annual in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -1645.7% | 5.13 % change on previous year | -79.27 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.28 % change on previous year | -9.09 % change on previous year | 5.38 % change on previous year | 8 |
| 1970s | 3.94 % change on previous year | 1.17 % change on previous year | 11.11 % change on previous year | 10 |
| 1980s | 0.8498 % change on previous year | -1.96 % change on previous year | 3.31 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | -13.48 % change on previous year | -79.27 % change on previous year | 5.13 % change on previous year | 10 |
| 2010s | 9.36 % change on previous year | -45.31 % change on previous year | 71.74 % change on previous year | 10 |
| 2020s | 17.99 % change on previous year | -38.37 % change on previous year | 109.76 % change on previous year | 5 |
Countries ranked near Trinidad and Tobago
- 154 Bhutan -8.95 % change on previous year compare
- 155 Timor-Leste -9.82 % change on previous year compare
- 156 New Zealand -10.45 % change on previous year compare
- 158 Slovenia -10.81 % change on previous year compare
- 159 Saint Vincent and the Grenadines -11.01 % change on previous year compare
- 160 New Caledonia -11.11 % change on previous year compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production, annual in Trinidad and Tobago?
- Edible offal of goat, fresh, chilled or frozen — production, annual in Trinidad and Tobago was -10.77 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Trinidad and Tobago?
- The highest recorded value was 109.76 % change on previous year in 2020.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production, annual recorded in Trinidad and Tobago?
- The lowest recorded value was -79.27 % change on previous year in 2009.
- How does Trinidad and Tobago rank for edible offal of goat, fresh, chilled or frozen — production, annual?
- Trinidad and Tobago ranks 157th out of 183 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production, annual rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.