Edible offal of goat: Producing Animals/Slaughtered in South-eastern Asia
South-eastern Asia: Edible offal of goat: Producing Animals/Slaughtered was 13.00 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in South-eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
South-eastern Asia recorded 13.00 million An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 12.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in South-eastern Asia peaked at 18.35 million An in 2017 and was at its lowest, 2.65 million An, in 1961.
That places South-eastern Asia 15th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in South-eastern Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.65 million An | — |
| 1962 | 2.65 million An | +0.0% |
| 1963 | 2.67 million An | +0.6% |
| 1964 | 2.70 million An | +1.2% |
| 1965 | 2.75 million An | +1.8% |
| 1966 | 2.76 million An | +0.4% |
| 1967 | 2.78 million An | +0.9% |
| 1968 | 2.80 million An | +0.6% |
| 1969 | 3.13 million An | +12.0% |
| 1970 | 3.37 million An | +7.5% |
| 1971 | 3.23 million An | -4.3% |
| 1972 | 3.75 million An | +16.1% |
| 1973 | 4.14 million An | +10.6% |
| 1974 | 3.97 million An | -4.1% |
| 1975 | 4.53 million An | +14.1% |
| 1976 | 4.60 million An | +1.4% |
| 1977 | 4.72 million An | +2.6% |
| 1978 | 5.04 million An | +7.0% |
| 1979 | 5.22 million An | +3.6% |
| 1980 | 5.23 million An | +0.2% |
| 1981 | 5.50 million An | +5.1% |
| 1982 | 5.79 million An | +5.3% |
| 1983 | 8.48 million An | +46.5% |
| 1984 | 6.81 million An | -19.7% |
| 1985 | 7.22 million An | +6.0% |
| 1986 | 8.51 million An | +17.9% |
| 1987 | 8.65 million An | +1.7% |
| 1988 | 9.23 million An | +6.7% |
| 1989 | 9.00 million An | -2.5% |
| 1990 | 8.60 million An | -4.5% |
| 1991 | 8.53 million An | -0.9% |
| 1992 | 9.80 million An | +15.0% |
| 1993 | 10.28 million An | +4.9% |
| 1994 | 9.03 million An | -12.2% |
| 1995 | 9.07 million An | +0.4% |
| 1996 | 9.52 million An | +4.9% |
| 1997 | 10.17 million An | +6.9% |
| 1998 | 8.62 million An | -15.2% |
| 1999 | 8.82 million An | +2.3% |
| 2000 | 8.99 million An | +2.0% |
| 2001 | 9.50 million An | +5.7% |
| 2002 | 10.64 million An | +12.0% |
| 2003 | 11.35 million An | +6.7% |
| 2004 | 10.98 million An | -3.3% |
| 2005 | 10.71 million An | -2.5% |
| 2006 | 11.40 million An | +6.4% |
| 2007 | 12.49 million An | +9.5% |
| 2008 | 13.06 million An | +4.5% |
| 2009 | 14.05 million An | +7.6% |
| 2010 | 13.91 million An | -1.0% |
| 2011 | 14.02 million An | +0.8% |
| 2012 | 13.89 million An | -0.9% |
| 2013 | 13.99 million An | +0.7% |
| 2014 | 14.87 million An | +6.2% |
| 2015 | 16.26 million An | +9.4% |
| 2016 | 17.17 million An | +5.6% |
| 2017 | 18.35 million An | +6.9% |
| 2018 | 13.29 million An | -27.6% |
| 2019 | 12.92 million An | -2.7% |
| 2020 | 13.00 million An | +0.6% |
| 2021 | 13.20 million An | +1.5% |
| 2022 | 13.04 million An | -1.2% |
| 2023 | 12.95 million An | -0.6% |
| 2024 | 13.00 million An | +0.3% |
Biggest year-on-year movements
Years where Edible offal of goat: Producing Animals/Slaughtered in South-eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +46.5% | 5.79 million An | 8.48 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.76 million An | 2.65 million An | 3.13 million An | 9 |
| 1970s | 4.26 million An | 3.23 million An | 5.22 million An | 10 |
| 1980s | 7.44 million An | 5.23 million An | 9.23 million An | 10 |
| 1990s | 9.24 million An | 8.53 million An | 10.28 million An | 10 |
| 2000s | 11.32 million An | 8.99 million An | 14.05 million An | 10 |
| 2010s | 14.87 million An | 12.92 million An | 18.35 million An | 10 |
| 2020s | 13.04 million An | 12.95 million An | 13.20 million An | 5 |
Countries ranked near South-eastern Asia
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in South-eastern Asia?
- Edible offal of goat, fresh, chilled or frozen — producing in South-eastern Asia was 13.00 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in South-eastern Asia?
- The highest recorded value was 18.35 million An in 2017.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in South-eastern Asia?
- The lowest recorded value was 2.65 million An in 1961.
- How does South-eastern Asia rank for edible offal of goat, fresh, chilled or frozen — producing?
- South-eastern Asia ranks 15th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in South-eastern Asia?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.