Edible offal of goat, fresh, chilled or frozen — Producing in South America
South America: Edible offal of goat, fresh, chilled or frozen — Producing was 6.51 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in South America stood at 6.51 million An.
The figure is up 2.4% on the previous year and up 13.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in South America peaked at 7.44 million An in 1995 and was at its lowest, 5.14 million An, in 1984.
South America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in South America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5.92 million An | — |
| 1962 | 5.95 million An | +0.5% |
| 1963 | 5.95 million An | +0.1% |
| 1964 | 6.10 million An | +2.4% |
| 1965 | 6.12 million An | +0.4% |
| 1966 | 6.44 million An | +5.2% |
| 1967 | 5.76 million An | -10.6% |
| 1968 | 5.74 million An | -0.4% |
| 1969 | 5.76 million An | +0.4% |
| 1970 | 5.78 million An | +0.3% |
| 1971 | 5.84 million An | +1.2% |
| 1972 | 5.83 million An | -0.3% |
| 1973 | 5.83 million An | -0.0% |
| 1974 | 5.52 million An | -5.2% |
| 1975 | 5.34 million An | -3.3% |
| 1976 | 5.37 million An | +0.5% |
| 1977 | 5.34 million An | -0.6% |
| 1978 | 5.37 million An | +0.7% |
| 1979 | 5.38 million An | +0.1% |
| 1980 | 5.24 million An | -2.5% |
| 1981 | 5.28 million An | +0.8% |
| 1982 | 5.29 million An | +0.2% |
| 1983 | 5.20 million An | -1.8% |
| 1984 | 5.14 million An | -1.0% |
| 1985 | 5.46 million An | +6.2% |
| 1986 | 5.39 million An | -1.4% |
| 1987 | 5.72 million An | +6.2% |
| 1988 | 6.08 million An | +6.3% |
| 1989 | 6.27 million An | +3.1% |
| 1990 | 6.50 million An | +3.6% |
| 1991 | 6.66 million An | +2.6% |
| 1992 | 6.67 million An | +0.1% |
| 1993 | 6.86 million An | +2.8% |
| 1994 | 6.83 million An | -0.5% |
| 1995 | 7.44 million An | +9.0% |
| 1996 | 5.51 million An | -25.9% |
| 1997 | 5.83 million An | +5.8% |
| 1998 | 6.11 million An | +4.7% |
| 1999 | 6.25 million An | +2.4% |
| 2000 | 6.09 million An | -2.6% |
| 2001 | 6.05 million An | -0.7% |
| 2002 | 6.14 million An | +1.5% |
| 2003 | 6.14 million An | +0.0% |
| 2004 | 6.16 million An | +0.3% |
| 2005 | 6.14 million An | -0.3% |
| 2006 | 6.09 million An | -0.9% |
| 2007 | 6.12 million An | +0.5% |
| 2008 | 6.01 million An | -1.7% |
| 2009 | 5.87 million An | -2.3% |
| 2010 | 6.13 million An | +4.3% |
| 2011 | 6.07 million An | -0.9% |
| 2012 | 5.93 million An | -2.2% |
| 2013 | 6.05 million An | +2.0% |
| 2014 | 5.76 million An | -4.9% |
| 2015 | 5.68 million An | -1.4% |
| 2016 | 5.50 million An | -3.2% |
| 2017 | 5.60 million An | +2.0% |
| 2018 | 5.86 million An | +4.6% |
| 2019 | 6.12 million An | +4.4% |
| 2020 | 6.12 million An | -0.0% |
| 2021 | 6.09 million An | -0.4% |
| 2022 | 6.13 million An | +0.6% |
| 2023 | 6.35 million An | +3.6% |
| 2024 | 6.51 million An | +2.4% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -25.9% | 7.44 million An | 5.51 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.97 million An | 5.74 million An | 6.44 million An | 9 |
| 1970s | 5.56 million An | 5.34 million An | 5.84 million An | 10 |
| 1980s | 5.51 million An | 5.14 million An | 6.27 million An | 10 |
| 1990s | 6.47 million An | 5.51 million An | 7.44 million An | 10 |
| 2000s | 6.08 million An | 5.87 million An | 6.16 million An | 10 |
| 2010s | 5.87 million An | 5.50 million An | 6.13 million An | 10 |
| 2020s | 6.24 million An | 6.09 million An | 6.51 million An | 5 |
Countries ranked near South America
- 11 Venezuela (Bolivarian Republic of) 500,721 An compare
- 11 Yemen 9.04 million An compare
- 12 Malawi 8.19 million An compare
- 12 Syrian Arab Republic 496,615 An compare
- 13 Bolivia (Plurinational State of) 430,126 An compare
- 13 Ethiopia PDR 7.95 million An compare
- 14 Lao People's Democratic Republic 241,590 An compare
- 14 Nepal 7.69 million An compare
- 15 Indonesia 6.88 million An compare
- 15 Timor-Leste 37,836 An compare
- 16 Kenya 6.77 million An compare
- 16 Melanesia 20,654 An compare
- 17 Mongolia 4.66 million An compare
- 17 Polynesia 6,910 An compare
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in South America?
- Edible offal of goat, fresh, chilled or frozen — producing in South America was 6.51 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in South America?
- The highest recorded value was 7.44 million An in 1995.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in South America?
- The lowest recorded value was 5.14 million An in 1984.
- How does South America rank for edible offal of goat, fresh, chilled or frozen — producing?
- South America ranks 14th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in South America?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.