Edible offal of goat, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of goat, fresh, chilled or frozen — Producing was 185.41 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) is 185.41 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 0.3% on the previous year and up 22.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) peaked at 185.41 million An in 2024 and was at its lowest, 40.44 million An, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 40.44 million An | — |
| 1962 | 41.42 million An | +2.4% |
| 1963 | 41.17 million An | -0.6% |
| 1964 | 42.40 million An | +3.0% |
| 1965 | 43.52 million An | +2.6% |
| 1966 | 44.40 million An | +2.0% |
| 1967 | 45.35 million An | +2.1% |
| 1968 | 46.49 million An | +2.5% |
| 1969 | 46.91 million An | +0.9% |
| 1970 | 47.95 million An | +2.2% |
| 1971 | 49.14 million An | +2.5% |
| 1972 | 49.55 million An | +0.8% |
| 1973 | 50.22 million An | +1.4% |
| 1974 | 52.11 million An | +3.8% |
| 1975 | 53.73 million An | +3.1% |
| 1976 | 55.26 million An | +2.8% |
| 1977 | 57.59 million An | +4.2% |
| 1978 | 60.78 million An | +5.5% |
| 1979 | 63.62 million An | +4.7% |
| 1980 | 63.65 million An | +0.0% |
| 1981 | 64.41 million An | +1.2% |
| 1982 | 62.08 million An | -3.6% |
| 1983 | 63.49 million An | +2.3% |
| 1984 | 64.80 million An | +2.1% |
| 1985 | 67.08 million An | +3.5% |
| 1986 | 68.63 million An | +2.3% |
| 1987 | 72.06 million An | +5.0% |
| 1988 | 75.09 million An | +4.2% |
| 1989 | 78.20 million An | +4.1% |
| 1990 | 80.52 million An | +3.0% |
| 1991 | 81.73 million An | +1.5% |
| 1992 | 84.12 million An | +2.9% |
| 1993 | 83.05 million An | -1.3% |
| 1994 | 87.57 million An | +5.4% |
| 1995 | 92.49 million An | +5.6% |
| 1996 | 87.66 million An | -5.2% |
| 1997 | 91.65 million An | +4.6% |
| 1998 | 95.23 million An | +3.9% |
| 1999 | 99.01 million An | +4.0% |
| 2000 | 96.71 million An | -2.3% |
| 2001 | 97.27 million An | +0.6% |
| 2002 | 99.42 million An | +2.2% |
| 2003 | 100.99 million An | +1.6% |
| 2004 | 104.81 million An | +3.8% |
| 2005 | 106.81 million An | +1.9% |
| 2006 | 104.83 million An | -1.9% |
| 2007 | 109.33 million An | +4.3% |
| 2008 | 113.61 million An | +3.9% |
| 2009 | 118.78 million An | +4.6% |
| 2010 | 120.69 million An | +1.6% |
| 2011 | 125.53 million An | +4.0% |
| 2012 | 124.46 million An | -0.8% |
| 2013 | 146.76 million An | +17.9% |
| 2014 | 151.38 million An | +3.1% |
| 2015 | 156.50 million An | +3.4% |
| 2016 | 160.23 million An | +2.4% |
| 2017 | 162.81 million An | +1.6% |
| 2018 | 166.08 million An | +2.0% |
| 2019 | 174.97 million An | +5.4% |
| 2020 | 179.95 million An | +2.8% |
| 2021 | 178.41 million An | -0.9% |
| 2022 | 181.86 million An | +1.9% |
| 2023 | 184.93 million An | +1.7% |
| 2024 | 185.41 million An | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.57 million An | 40.44 million An | 46.91 million An | 9 |
| 1970s | 53.99 million An | 47.95 million An | 63.62 million An | 10 |
| 1980s | 67.95 million An | 62.08 million An | 78.20 million An | 10 |
| 1990s | 88.30 million An | 80.52 million An | 99.01 million An | 10 |
| 2000s | 105.26 million An | 96.71 million An | 118.78 million An | 10 |
| 2010s | 148.94 million An | 120.69 million An | 174.97 million An | 10 |
| 2020s | 182.11 million An | 178.41 million An | 185.41 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 147.86 million An compare
- 2 China 141.56 million An compare
- 3 China, mainland 141.50 million An compare
- 4 Pakistan 47.91 million An compare
- 4 Türkiye 5.12 million An compare
- 5 Nigeria 28.50 million An compare
- 5 United Republic of Tanzania 4.48 million An compare
- 6 Iran (Islamic Republic of) 2.46 million An compare
- 6 Sudan (former) 19.44 million An compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of goat, fresh, chilled or frozen — producing in Net Food Importing Developing Countries (NFIDCs) was 185.41 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 185.41 million An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 40.44 million An in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of goat, fresh, chilled or frozen — producing?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.