Edible offal of goat: Producing Animals/Slaughtered in China

China: Edible offal of goat: Producing Animals/Slaughtered was 141.56 million An in 2024. ◆ Volatile

Latest (2024)
141.56 million An
Change on year
down 8.1%
World rank
2nd
of 227 countries
All-time high
162.76 million An
in 2016
All-time low
4.54 million An
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Producing in China, 1961–2024

050.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of goat, fresh, chilled or frozen — producing in China stood at 141.56 million An.

That represents a change of down 8.1% on the previous year and down 6.8% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in China peaked at 162.76 million An in 2016 and was at its lowest, 4.54 million An, in 1961.

That places China 2nd out of 227 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat: Producing Animals/Slaughtered in China, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered in China, 1961 to 2024.
Year An Change
1961 4.54 million An —
1962 4.55 million An +0.1%
1963 5.54 million An +21.9%
1964 6.55 million An +18.2%
1965 7.45 million An +13.8%
1966 8.86 million An +18.9%
1967 9.06 million An +2.3%
1968 9.05 million An -0.1%
1969 9.15 million An +1.1%
1970 9.26 million An +1.2%
1971 10.76 million An +16.2%
1972 11.66 million An +8.4%
1973 13.16 million An +12.8%
1974 13.56 million An +3.0%
1975 14.37 million An +6.0%
1976 12.88 million An -10.4%
1977 13.37 million An +3.8%
1978 13.85 million An +3.6%
1979 16.00 million An +15.5%
1980 18.84 million An +17.7%
1981 20.74 million An +10.1%
1982 23.04 million An +11.1%
1983 23.04 million An -0.0%
1984 24.91 million An +8.1%
1985 25.25 million An +1.4%
1986 25.31 million An +0.2%
1987 31.17 million An +23.1%
1988 33.10 million An +6.2%
1989 40.05 million An +21.0%
1990 44.04 million An +10.0%
1991 47.21 million An +7.2%
1992 50.05 million An +6.0%
1993 52.81 million An +5.5%
1994 55.63 million An +5.3%
1995 65.69 million An +18.1%
1996 64.01 million An -2.6%
1997 74.13 million An +15.8%
1998 86.06 million An +16.1%
1999 96.69 million An +12.4%
2000 96.82 million An +0.1%
2001 94.99 million An -1.9%
2002 92.21 million An -2.9%
2003 106.14 million An +15.1%
2004 122.39 million An +15.3%
2005 130.94 million An +7.0%
2006 130.17 million An -0.6%
2007 128.15 million An -1.6%
2008 131.14 million An +2.3%
2009 141.81 million An +8.1%
2010 144.39 million An +1.8%
2011 141.41 million An -2.1%
2012 143.73 million An +1.6%
2013 146.30 million An +1.8%
2014 151.84 million An +3.8%
2015 156.29 million An +2.9%
2016 162.76 million An +4.1%
2017 147.04 million An -9.7%
2018 148.13 million An +0.7%
2019 151.48 million An +2.3%
2020 151.43 million An -0.0%
2021 157.88 million An +4.3%
2022 155.63 million An -1.4%
2023 153.98 million An -1.1%
2024 141.56 million An -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.19 million An 4.54 million An 9.15 million An 9
1970s 12.89 million An 9.26 million An 16.00 million An 10
1980s 26.54 million An 18.84 million An 40.05 million An 10
1990s 63.63 million An 44.04 million An 96.69 million An 10
2000s 117.48 million An 92.21 million An 141.81 million An 10
2010s 149.34 million An 141.41 million An 162.76 million An 10
2020s 152.10 million An 141.56 million An 157.88 million An 5

Countries ranked near China

  1. 1 India 147.86 million An compare
  2. 2 China 141.56 million An compare
  3. 4 China, mainland 141.50 million An compare
  4. 5 Pakistan 47.91 million An compare

See the full ranking of 257 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in China?
Edible offal of goat, fresh, chilled or frozen — producing in China was 141.56 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in China?
The highest recorded value was 162.76 million An in 2016.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in China?
The lowest recorded value was 4.54 million An in 1961.
How does China rank for edible offal of goat, fresh, chilled or frozen — producing?
China ranks 2nd out of 227 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in China?
Over the last ten years it is down 6.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/china-2/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.