Edible offal of goat: Producing Animals/Slaughtered in European Union (27)
European Union (27): Edible offal of goat: Producing Animals/Slaughtered was 4.58 million An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
European Union (27) recorded 4.58 million An for edible offal of goat, fresh, chilled or frozen — producing in 2024. That is the lowest value across all 64 years on record.
The figure is down 14.0% on the previous year and down 35.1% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in European Union (27) peaked at 11.17 million An in 1990 and was at its lowest, 4.58 million An, in 2024.
That places European Union (27) 19th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in European Union (27), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7.94 million An | — |
| 1962 | 7.84 million An | -1.3% |
| 1963 | 7.98 million An | +1.8% |
| 1964 | 7.78 million An | -2.5% |
| 1965 | 7.59 million An | -2.5% |
| 1966 | 7.68 million An | +1.2% |
| 1967 | 7.86 million An | +2.4% |
| 1968 | 8.03 million An | +2.1% |
| 1969 | 8.47 million An | +5.5% |
| 1970 | 8.38 million An | -1.1% |
| 1971 | 8.37 million An | -0.1% |
| 1972 | 8.15 million An | -2.6% |
| 1973 | 8.50 million An | +4.2% |
| 1974 | 8.45 million An | -0.6% |
| 1975 | 8.42 million An | -0.3% |
| 1976 | 8.55 million An | +1.5% |
| 1977 | 8.99 million An | +5.1% |
| 1978 | 9.12 million An | +1.4% |
| 1979 | 8.69 million An | -4.7% |
| 1980 | 8.76 million An | +0.8% |
| 1981 | 8.65 million An | -1.2% |
| 1982 | 8.85 million An | +2.2% |
| 1983 | 8.72 million An | -1.4% |
| 1984 | 9.67 million An | +10.9% |
| 1985 | 10.09 million An | +4.3% |
| 1986 | 9.40 million An | -6.9% |
| 1987 | 10.61 million An | +12.9% |
| 1988 | 10.32 million An | -2.8% |
| 1989 | 10.23 million An | -0.8% |
| 1990 | 11.17 million An | +9.1% |
| 1991 | 9.96 million An | -10.8% |
| 1992 | 10.48 million An | +5.2% |
| 1993 | 10.78 million An | +2.9% |
| 1994 | 10.74 million An | -0.4% |
| 1995 | 10.57 million An | -1.5% |
| 1996 | 10.68 million An | +1.1% |
| 1997 | 10.64 million An | -0.5% |
| 1998 | 10.67 million An | +0.3% |
| 1999 | 10.84 million An | +1.6% |
| 2000 | 10.89 million An | +0.5% |
| 2001 | 10.71 million An | -1.6% |
| 2002 | 10.96 million An | +2.3% |
| 2003 | 10.81 million An | -1.3% |
| 2004 | 10.57 million An | -2.3% |
| 2005 | 10.30 million An | -2.6% |
| 2006 | 10.05 million An | -2.4% |
| 2007 | 10.07 million An | +0.2% |
| 2008 | 9.69 million An | -3.8% |
| 2009 | 9.67 million An | -0.2% |
| 2010 | 9.77 million An | +1.0% |
| 2011 | 9.78 million An | +0.2% |
| 2012 | 9.52 million An | -2.7% |
| 2013 | 9.12 million An | -4.2% |
| 2014 | 7.06 million An | -22.6% |
| 2015 | 6.55 million An | -7.1% |
| 2016 | 6.67 million An | +1.7% |
| 2017 | 6.23 million An | -6.6% |
| 2018 | 6.14 million An | -1.4% |
| 2019 | 6.01 million An | -2.1% |
| 2020 | 5.67 million An | -5.7% |
| 2021 | 5.60 million An | -1.1% |
| 2022 | 5.52 million An | -1.6% |
| 2023 | 5.32 million An | -3.5% |
| 2024 | 4.58 million An | -14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.91 million An | 7.59 million An | 8.47 million An | 9 |
| 1970s | 8.56 million An | 8.15 million An | 9.12 million An | 10 |
| 1980s | 9.53 million An | 8.65 million An | 10.61 million An | 10 |
| 1990s | 10.65 million An | 9.96 million An | 11.17 million An | 10 |
| 2000s | 10.37 million An | 9.67 million An | 10.96 million An | 10 |
| 2010s | 7.69 million An | 6.01 million An | 9.78 million An | 10 |
| 2020s | 5.34 million An | 4.58 million An | 5.67 million An | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in European Union (27)?
- Edible offal of goat, fresh, chilled or frozen — producing in European Union (27) was 4.58 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in European Union (27)?
- The highest recorded value was 11.17 million An in 1990.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in European Union (27)?
- The lowest recorded value was 4.58 million An in 2024.
- How does European Union (27) rank for edible offal of goat, fresh, chilled or frozen — producing?
- European Union (27) ranks 19th out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in European Union (27)?
- Over the last ten years it is down 35.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.