European Union (27) vs Turkey: Edible offal of goat: Producing Animals/Slaughtered

European Union (27)
4.58 million An
in 2024
Turkey
5.12 million An
in 2024
European Union (27) rank
19th
Turkey rank
20th

Edible offal of goat: Producing Animals/Slaughtered over time

  • European Union (27)
  • Turkey
02.5M5.0M7.5M10.0M196119922024

How they compare

Turkey currently reports 5.12 million An against 4.58 million An in European Union (27), a difference of 538,200 An.

That makes Turkey's figure about 1.1 times European Union (27)'s.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 19th and Turkey ranks 20th of 30 groups.

Across the 7 decades both report, European Union (27) averaged higher in 6 and Turkey in 1.

Head to head by decade

Decade European Union (27) Turkey Difference Ahead
1960s 7.91 million An 3.82 million An 4.09 million An European Union (27)
1970s 8.56 million An 4.81 million An 3.75 million An European Union (27)
1980s 9.53 million An 4.45 million An 5.09 million An European Union (27)
1990s 10.65 million An 1.35 million An 9.31 million An European Union (27)
2000s 10.37 million An 2.65 million An 7.72 million An European Union (27)
2010s 7.69 million An 3.61 million An 4.07 million An European Union (27)
2020s 5.34 million An 5.52 million An 178,458 An Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, European Union (27) or Turkey?
Turkey, at 5.12 million An against 4.58 million An in European Union (27) as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between European Union (27) and Turkey?
538,200 An, with Turkey ahead.
How many years of comparable data are there for European Union (27) and Turkey?
64 years are reported by both, from 1961 to 2024.
How do European Union (27) and Turkey rank globally for edible offal of goat, fresh, chilled or frozen — producing?
European Union (27) ranks 19th and Turkey ranks 20th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

European Union (27) vs Turkey: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/european-union-27/turkiye/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/european-union-27/turkiye/">European Union (27) vs Turkey: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.