Edible offal of goat, fresh, chilled or frozen — Producing in Central Asia
Central Asia: Edible offal of goat, fresh, chilled or frozen — Producing was 1.96 million An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Central Asia stood at 1.96 million An.
Compared with earlier readings it is down 0.3% on the previous year and down 13.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Central Asia peaked at 2.35 million An in 2008 and was at its lowest, 548,000 An, in 1997.
That places Central Asia 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Central Asia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 757,000 An | — |
| 1993 | 795,000 An | +5.0% |
| 1994 | 583,400 An | -26.6% |
| 1995 | 582,800 An | -0.1% |
| 1996 | 627,000 An | +7.6% |
| 1997 | 548,000 An | -12.6% |
| 1998 | 707,200 An | +29.1% |
| 1999 | 698,000 An | -1.3% |
| 2000 | 777,600 An | +11.4% |
| 2001 | 1.01 million An | +30.1% |
| 2002 | 1.23 million An | +21.7% |
| 2003 | 1.34 million An | +9.0% |
| 2004 | 1.52 million An | +13.3% |
| 2005 | 1.68 million An | +10.1% |
| 2006 | 1.90 million An | +13.3% |
| 2007 | 2.23 million An | +17.7% |
| 2008 | 2.35 million An | +5.0% |
| 2009 | 2.26 million An | -3.6% |
| 2010 | 2.34 million An | +3.3% |
| 2011 | 2.27 million An | -2.9% |
| 2012 | 2.23 million An | -1.8% |
| 2013 | 2.23 million An | +0.3% |
| 2014 | 2.27 million An | +1.8% |
| 2015 | 2.27 million An | -0.1% |
| 2016 | 2.29 million An | +0.7% |
| 2017 | 2.23 million An | -2.5% |
| 2018 | 2.21 million An | -0.9% |
| 2019 | 2.08 million An | -6.1% |
| 2020 | 2.03 million An | -2.3% |
| 2021 | 2.08 million An | +2.6% |
| 2022 | 1.98 million An | -4.8% |
| 2023 | 1.97 million An | -0.8% |
| 2024 | 1.96 million An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 662,300 An | 548,000 An | 795,000 An | 8 |
| 2000s | 1.63 million An | 777,600 An | 2.35 million An | 10 |
| 2010s | 2.24 million An | 2.08 million An | 2.34 million An | 10 |
| 2020s | 2.00 million An | 1.96 million An | 2.08 million An | 5 |
Countries ranked near Central Asia
- 17 Mongolia 4.66 million An compare
- 17 Polynesia 6,910 An compare
- 18 Afghanistan 3.66 million An compare
- 18 Micronesia (Federated States of) 1,210 An compare
- 18 Micronesia 1,210 An compare
- 19 Brazil 3.66 million An compare
- 20 United Arab Emirates 3.56 million An compare
- 21 Australia and New Zealand 3.55 million An compare
- 22 Australia 3.44 million An compare
- 23 Burkina Faso 3.31 million An compare
- 23 Côte d'Ivoire 1.32 million An compare
More agriculture & rural data for Central Asia
- Oilcrops, Cake Equivalent — Yield, annual growth rate 7.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.3 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 24.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 21.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.06 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.81 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Central Asia?
- Edible offal of goat, fresh, chilled or frozen — producing in Central Asia was 1.96 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Central Asia?
- The highest recorded value was 2.35 million An in 2008.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Central Asia?
- The lowest recorded value was 548,000 An in 1997.
- How does Central Asia rank for edible offal of goat, fresh, chilled or frozen — producing?
- Central Asia ranks 20th out of 29 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Central Asia?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.