Brazil vs Central Asia: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Brazil
- Central Asia
How they compare
Brazil currently reports 3.66 million An against 1.96 million An in Central Asia, a difference of 1.70 million An.
That makes Brazil's figure about 1.9 times Central Asia's.
Across all 33 years both countries report, Brazil has been ahead every year.
Brazil ranks 26th and Central Asia ranks 23rd of 227 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.92 million An | 662,300 An | 2.25 million An | Brazil |
| 2000s | 2.55 million An | 1.63 million An | 924,921 An | Brazil |
| 2010s | 2.72 million An | 2.24 million An | 473,479 An | Brazil |
| 2020s | 3.42 million An | 2.00 million An | 1.41 million An | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Brazil or Central Asia?
- Brazil, at 3.66 million An against 1.96 million An in Central Asia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Brazil and Central Asia?
- 1.70 million An, with Brazil ahead.
- How many years of comparable data are there for Brazil and Central Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Brazil and Central Asia rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Brazil ranks 26th and Central Asia ranks 23rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.