Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand
Australia and New Zealand: Edible offal of goat, fresh, chilled or frozen — Producing was 3.55 million An in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand stood at 3.55 million An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 38.5% on the previous year and up 57.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand peaked at 3.55 million An in 2024 and was at its lowest, 33,000 An, in 1977.
That places Australia and New Zealand 21st out of 173 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 43,000 An | — |
| 1962 | 40,000 An | -7.0% |
| 1963 | 55,000 An | +37.5% |
| 1964 | 59,000 An | +7.3% |
| 1965 | 59,000 An | +0.0% |
| 1966 | 58,313 An | -1.2% |
| 1967 | 59,486 An | +2.0% |
| 1968 | 47,000 An | -21.0% |
| 1969 | 52,600 An | +11.9% |
| 1970 | 55,200 An | +4.9% |
| 1971 | 75,400 An | +36.6% |
| 1972 | 86,000 An | +14.1% |
| 1973 | 114,000 An | +32.6% |
| 1974 | 74,000 An | -35.1% |
| 1975 | 83,000 An | +12.2% |
| 1976 | 92,000 An | +10.8% |
| 1977 | 33,000 An | -64.1% |
| 1978 | 45,000 An | +36.4% |
| 1979 | 65,000 An | +44.4% |
| 1980 | 70,000 An | +7.7% |
| 1981 | 68,611 An | -2.0% |
| 1982 | 69,011 An | +0.6% |
| 1983 | 60,790 An | -11.9% |
| 1984 | 71,788 An | +18.1% |
| 1985 | 60,484 An | -15.7% |
| 1986 | 203,000 An | +235.6% |
| 1987 | 215,979 An | +6.4% |
| 1988 | 346,033 An | +60.2% |
| 1989 | 466,153 An | +34.7% |
| 1990 | 477,205 An | +2.4% |
| 1991 | 611,988 An | +28.2% |
| 1992 | 659,668 An | +7.8% |
| 1993 | 642,735 An | -2.6% |
| 1994 | 602,187 An | -6.3% |
| 1995 | 541,257 An | -10.1% |
| 1996 | 539,330 An | -0.4% |
| 1997 | 517,214 An | -4.1% |
| 1998 | 473,397 An | -8.5% |
| 1999 | 476,333 An | +0.6% |
| 2000 | 533,767 An | +12.1% |
| 2001 | 851,554 An | +59.5% |
| 2002 | 1.19 million An | +39.4% |
| 2003 | 1.20 million An | +0.7% |
| 2004 | 1.26 million An | +5.6% |
| 2005 | 1.33 million An | +5.6% |
| 2006 | 1.32 million An | -0.8% |
| 2007 | 1.18 million An | -11.1% |
| 2008 | 1.23 million An | +4.6% |
| 2009 | 1.74 million An | +41.2% |
| 2010 | 1.79 million An | +2.8% |
| 2011 | 1.85 million An | +3.8% |
| 2012 | 1.96 million An | +5.6% |
| 2013 | 2.19 million An | +11.8% |
| 2014 | 2.25 million An | +2.8% |
| 2015 | 2.25 million An | -0.1% |
| 2016 | 2.28 million An | +1.7% |
| 2017 | 2.21 million An | -3.5% |
| 2018 | 1.81 million An | -17.8% |
| 2019 | 1.71 million An | -5.8% |
| 2020 | 1.34 million An | -21.7% |
| 2021 | 1.45 million An | +8.1% |
| 2022 | 1.88 million An | +30.3% |
| 2023 | 2.56 million An | +36.2% |
| 2024 | 3.55 million An | +38.5% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +235.6% | 60,484 An | 203,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,600 An | 40,000 An | 59,486 An | 9 |
| 1970s | 72,260 An | 33,000 An | 114,000 An | 10 |
| 1980s | 163,185 An | 60,484 An | 466,153 An | 10 |
| 1990s | 554,131 An | 473,397 An | 659,668 An | 10 |
| 2000s | 1.18 million An | 533,767 An | 1.74 million An | 10 |
| 2010s | 2.03 million An | 1.71 million An | 2.28 million An | 10 |
| 2020s | 2.16 million An | 1.34 million An | 3.55 million An | 5 |
Countries ranked near Australia and New Zealand
- 18 Afghanistan 3.66 million An compare
- 18 Micronesia (Federated States of) 1,210 An compare
- 18 Micronesia 1,210 An compare
- 19 Brazil 3.66 million An compare
- 20 United Arab Emirates 3.56 million An compare
- 22 Australia 3.44 million An compare
- 23 Burkina Faso 3.31 million An compare
- 23 Côte d'Ivoire 1.32 million An compare
- 24 Uganda 3.26 million An compare
More agriculture & rural data for Australia and New Zealand
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- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
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- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand?
- Edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand was 3.55 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Australia and New Zealand?
- The highest recorded value was 3.55 million An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Australia and New Zealand?
- The lowest recorded value was 33,000 An in 1977.
- How does Australia and New Zealand rank for edible offal of goat, fresh, chilled or frozen — producing?
- Australia and New Zealand ranks 21st out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Australia and New Zealand?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.