Australia and New Zealand vs United Arab Emirates: Edible offal of goat, fresh, chilled or frozen — Producing

Australia and New Zealand
3.55 million An
in 2024
United Arab Emirates
3.56 million An
in 2024
Australia and New Zealand rank
21st
United Arab Emirates rank
20th

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Australia and New Zealand
  • United Arab Emirates
01.0M2.0M3.0M4.0M196119922024

How they compare

United Arab Emirates currently reports 3.56 million An against 3.55 million An in Australia and New Zealand, a difference of 3,260 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was United Arab Emirates ahead.

Australia and New Zealand ranks 21st and United Arab Emirates ranks 20th of 173 countries.

United Arab Emirates has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand United Arab Emirates Difference Ahead
1960s 52,600 An 75,556 An 22,956 An United Arab Emirates
1970s 72,260 An 137,600 An 65,340 An United Arab Emirates
1980s 163,185 An 199,500 An 36,315 An United Arab Emirates
1990s 554,131 An 805,000 An 250,869 An United Arab Emirates
2000s 1.18 million An 1.56 million An 373,645 An United Arab Emirates
2010s 2.03 million An 2.98 million An 946,772 An United Arab Emirates
2020s 2.16 million An 3.60 million An 1.44 million An United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Australia and New Zealand or United Arab Emirates?
United Arab Emirates, at 3.56 million An against 3.55 million An in Australia and New Zealand as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Australia and New Zealand and United Arab Emirates?
3,260 An, with United Arab Emirates ahead.
How many years of comparable data are there for Australia and New Zealand and United Arab Emirates?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and United Arab Emirates rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Australia and New Zealand ranks 21st and United Arab Emirates ranks 20th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs United Arab Emirates: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/australia-and-new-zealand/united-arab-emirates/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.