Edible offal of goat, fresh, chilled or frozen — Producing in Uganda
Uganda: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0651 An per person in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Uganda, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Uganda stood at 0.0651 An per person.
That represents a change of down 5.8% on the previous year and down 22.7% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Uganda peaked at 0.1089 An per person in 1961 and was at its lowest, 0.0541 An per person, in 1974.
That places Uganda 41st out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Uganda, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1089 An per person | — |
| 1962 | 0.0977 An per person | -10.2% |
| 1963 | 0.0881 An per person | -9.9% |
| 1964 | 0.0733 An per person | -16.8% |
| 1965 | 0.0699 An per person | -4.5% |
| 1966 | 0.0791 An per person | +13.1% |
| 1967 | 0.0762 An per person | -3.7% |
| 1968 | 0.0706 An per person | -7.5% |
| 1969 | 0.0623 An per person | -11.8% |
| 1970 | 0.0593 An per person | -4.7% |
| 1971 | 0.0729 An per person | +22.9% |
| 1972 | 0.0592 An per person | -18.8% |
| 1973 | 0.066 An per person | +11.4% |
| 1974 | 0.0541 An per person | -18.0% |
| 1975 | 0.0647 An per person | +19.7% |
| 1976 | 0.0614 An per person | -5.2% |
| 1977 | 0.0641 An per person | +4.4% |
| 1978 | 0.072 An per person | +12.3% |
| 1979 | 0.0706 An per person | -1.8% |
| 1980 | 0.0671 An per person | -5.1% |
| 1981 | 0.069 An per person | +2.8% |
| 1982 | 0.0707 An per person | +2.6% |
| 1983 | 0.0724 An per person | +2.4% |
| 1984 | 0.0741 An per person | +2.3% |
| 1985 | 0.0785 An per person | +6.0% |
| 1986 | 0.0753 An per person | -4.1% |
| 1987 | 0.0783 An per person | +4.0% |
| 1988 | 0.0808 An per person | +3.1% |
| 1989 | 0.0841 An per person | +4.1% |
| 1990 | 0.0854 An per person | +1.6% |
| 1991 | 0.087 An per person | +1.9% |
| 1992 | 0.0862 An per person | -0.9% |
| 1993 | 0.0859 An per person | -0.4% |
| 1994 | 0.0855 An per person | -0.4% |
| 1995 | 0.0856 An per person | +0.1% |
| 1996 | 0.0848 An per person | -1.0% |
| 1997 | 0.0851 An per person | +0.4% |
| 1998 | 0.0853 An per person | +0.2% |
| 1999 | 0.0851 An per person | -0.2% |
| 2000 | 0.0854 An per person | +0.3% |
| 2001 | 0.0857 An per person | +0.3% |
| 2002 | 0.0827 An per person | -3.4% |
| 2003 | 0.0911 An per person | +10.1% |
| 2004 | 0.0884 An per person | -3.0% |
| 2005 | 0.0894 An per person | +1.2% |
| 2006 | 0.0903 An per person | +1.0% |
| 2007 | 0.0894 An per person | -1.0% |
| 2008 | 0.0884 An per person | -1.1% |
| 2009 | 0.089 An per person | +0.7% |
| 2010 | 0.0895 An per person | +0.6% |
| 2011 | 0.0884 An per person | -1.2% |
| 2012 | 0.0874 An per person | -1.2% |
| 2013 | 0.091 An per person | +4.2% |
| 2014 | 0.0843 An per person | -7.4% |
| 2015 | 0.0795 An per person | -5.6% |
| 2016 | 0.0827 An per person | +4.0% |
| 2017 | 0.0797 An per person | -3.6% |
| 2018 | 0.076 An per person | -4.7% |
| 2019 | 0.0736 An per person | -3.1% |
| 2020 | 0.0698 An per person | -5.2% |
| 2021 | 0.0664 An per person | -4.8% |
| 2022 | 0.071 An per person | +6.9% |
| 2023 | 0.0691 An per person | -2.6% |
| 2024 | 0.0651 An per person | -5.8% |
Uganda compared with similar countries
- Uganda's 0.0651 An per person is below the median for low income countries, which is 0.0754 An per person, 86% of the median. (22 countries reporting)
- Uganda's 0.0651 An per person is above the median for Sub-Saharan Africa, which is 0.0648 An per person, 1.0× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0807 An per person | 0.0623 An per person | 0.1089 An per person | 9 |
| 1970s | 0.0644 An per person | 0.0541 An per person | 0.0729 An per person | 10 |
| 1980s | 0.075 An per person | 0.0671 An per person | 0.0841 An per person | 10 |
| 1990s | 0.0856 An per person | 0.0848 An per person | 0.087 An per person | 10 |
| 2000s | 0.088 An per person | 0.0827 An per person | 0.0911 An per person | 10 |
| 2010s | 0.0832 An per person | 0.0736 An per person | 0.091 An per person | 10 |
| 2020s | 0.0683 An per person | 0.0651 An per person | 0.071 An per person | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Uganda?
- Edible offal of goat, fresh, chilled or frozen — producing in Uganda was 0.0651 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Uganda?
- The highest recorded value was 0.1089 An per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Uganda?
- The lowest recorded value was 0.0541 An per person in 1974.
- How does Uganda rank for edible offal of goat, fresh, chilled or frozen — producing?
- Uganda ranks 41st out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Uganda?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.