Guinea vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing

Guinea
0.0761 An per person
in 2024
Uganda
0.0651 An per person
in 2024
Guinea rank
39th
Uganda rank
41st

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Guinea
  • Uganda
0.020.040.060.080.1196119922024

How they compare

Guinea currently reports 0.0761 An per person against 0.0651 An per person in Uganda, a difference of 0.011 An per person.

That makes Guinea's figure about 1.2 times Uganda's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.

Guinea ranks 39th and Uganda ranks 41st of 154 countries.

Across the 7 decades both report, Guinea averaged higher in 1 and Uganda in 6.

Head to head by decade

Decade Guinea Uganda Difference Ahead
1960s 0.0186 An per person 0.0807 An per person 0.0621 An per person Uganda
1970s 0.0168 An per person 0.0644 An per person 0.0477 An per person Uganda
1980s 0.016 An per person 0.075 An per person 0.059 An per person Uganda
1990s 0.0302 An per person 0.0856 An per person 0.0554 An per person Uganda
2000s 0.0588 An per person 0.088 An per person 0.0292 An per person Uganda
2010s 0.0682 An per person 0.0832 An per person 0.015 An per person Uganda
2020s 0.0698 An per person 0.0683 An per person 0.0015 An per person Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Guinea or Uganda?
Guinea, at 0.0761 An per person against 0.0651 An per person in Uganda as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Guinea and Uganda?
0.011 An per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Uganda rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Guinea ranks 39th and Uganda ranks 41st of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Uganda: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/guinea/uganda/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.