Edible offal of goat, fresh, chilled or frozen — Producing in Switzerland
Switzerland: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0044 An per person in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Switzerland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Switzerland stood at 0.0044 An per person.
Compared with earlier readings it is down 8.2% on the previous year and up 7.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Switzerland peaked at 0.013 An per person in 1961 and was at its lowest, 0.004 An per person, in 2015.
That places Switzerland 114th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in Switzerland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.013 An per person | — |
| 1962 | 0.0129 An per person | -0.8% |
| 1963 | 0.0116 An per person | -10.3% |
| 1964 | 0.0105 An per person | -9.1% |
| 1965 | 0.0099 An per person | -5.8% |
| 1966 | 0.0095 An per person | -3.8% |
| 1967 | 0.009 An per person | -5.5% |
| 1968 | 0.0092 An per person | +2.2% |
| 1969 | 0.009 An per person | -2.5% |
| 1970 | 0.0082 An per person | -8.3% |
| 1971 | 0.007 An per person | -15.1% |
| 1972 | 0.0065 An per person | -7.1% |
| 1973 | 0.0064 An per person | -0.9% |
| 1974 | 0.0071 An per person | +10.2% |
| 1975 | 0.007 An per person | -1.3% |
| 1976 | 0.0075 An per person | +6.7% |
| 1977 | 0.0078 An per person | +3.8% |
| 1978 | 0.0075 An per person | -2.8% |
| 1979 | 0.008 An per person | +5.8% |
| 1980 | 0.0079 An per person | -0.8% |
| 1981 | 0.0078 An per person | -1.3% |
| 1982 | 0.0078 An per person | +0.2% |
| 1983 | 0.0079 An per person | +1.2% |
| 1984 | 0.0079 An per person | -0.8% |
| 1985 | 0.0078 An per person | -0.1% |
| 1986 | 0.0077 An per person | -1.3% |
| 1987 | 0.0076 An per person | -1.2% |
| 1988 | 0.0077 An per person | +1.3% |
| 1989 | 0.0067 An per person | -13.8% |
| 1990 | 0.0069 An per person | +2.8% |
| 1991 | 0.0062 An per person | -9.6% |
| 1992 | 0.006 An per person | -3.5% |
| 1993 | 0.0053 An per person | -10.8% |
| 1994 | 0.005 An per person | -7.3% |
| 1995 | 0.0051 An per person | +3.4% |
| 1996 | 0.0053 An per person | +4.4% |
| 1997 | 0.0052 An per person | -2.6% |
| 1998 | 0.0055 An per person | +6.1% |
| 1999 | 0.0054 An per person | -2.8% |
| 2000 | 0.0057 An per person | +6.6% |
| 2001 | 0.0059 An per person | +3.3% |
| 2002 | 0.0058 An per person | -1.3% |
| 2003 | 0.0059 An per person | +0.3% |
| 2004 | 0.006 An per person | +2.1% |
| 2005 | 0.0068 An per person | +13.0% |
| 2006 | 0.0058 An per person | -13.7% |
| 2007 | 0.0059 An per person | +1.4% |
| 2008 | 0.0061 An per person | +3.7% |
| 2009 | 0.0055 An per person | -9.8% |
| 2010 | 0.0055 An per person | -0.1% |
| 2011 | 0.0057 An per person | +3.6% |
| 2012 | 0.0057 An per person | +0.4% |
| 2013 | 0.0055 An per person | -5.1% |
| 2014 | 0.0041 An per person | -24.3% |
| 2015 | 0.004 An per person | -2.2% |
| 2016 | 0.0041 An per person | +2.1% |
| 2017 | 0.0044 An per person | +5.9% |
| 2018 | 0.0046 An per person | +6.1% |
| 2019 | 0.0048 An per person | +4.0% |
| 2020 | 0.0047 An per person | -2.0% |
| 2021 | 0.0049 An per person | +3.8% |
| 2022 | 0.005 An per person | +1.1% |
| 2023 | 0.0048 An per person | -2.9% |
| 2024 | 0.0044 An per person | -8.2% |
Switzerland compared with similar countries
- Switzerland's 0.0044 An per person is below the median for high income countries, which is 0.0075 An per person, 59% of the median. (51 countries reporting)
- Switzerland's 0.0044 An per person is below the median for Europe & Central Asia, which is 0.0046 An per person, 96% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0105 An per person | 0.009 An per person | 0.013 An per person | 9 |
| 1970s | 0.0073 An per person | 0.0064 An per person | 0.0082 An per person | 10 |
| 1980s | 0.0077 An per person | 0.0067 An per person | 0.0079 An per person | 10 |
| 1990s | 0.0056 An per person | 0.005 An per person | 0.0069 An per person | 10 |
| 2000s | 0.0059 An per person | 0.0055 An per person | 0.0068 An per person | 10 |
| 2010s | 0.0049 An per person | 0.004 An per person | 0.0057 An per person | 10 |
| 2020s | 0.0048 An per person | 0.0044 An per person | 0.005 An per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Switzerland?
- Edible offal of goat, fresh, chilled or frozen — producing in Switzerland was 0.0044 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Switzerland?
- The highest recorded value was 0.013 An per person in 1961.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Switzerland?
- The lowest recorded value was 0.004 An per person in 2015.
- How does Switzerland rank for edible offal of goat, fresh, chilled or frozen — producing?
- Switzerland ranks 114th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Switzerland?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.