Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis

Saint Kitts and Nevis: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0174 An per person in 2024. ◆ Volatile

Latest (2024)
0.0174 An per person
Change on year
down 12.3%
World rank
80th
of 154 countries
All-time high
0.1205 An per person
in 1995
All-time low
0.0079 An per person
in 2012
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis, 1961–2024

00.0250.050.0750.10.125196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

Saint Kitts and Nevis recorded 0.0174 An per person for edible offal of goat, fresh, chilled or frozen — producing in 2024.

Compared with earlier readings it is down 12.3% on the previous year and up 16.6% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Saint Kitts and Nevis peaked at 0.1205 An per person in 1995 and was at its lowest, 0.0079 An per person, in 2012.

Saint Kitts and Nevis ranks 80th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita in Saint Kitts and Nevis, 1961 to 2024.
Year An per person Change
1961 0.0596 An per person
1962 0.0615 An per person +3.1%
1963 0.0627 An per person +1.9%
1964 0.0642 An per person +2.4%
1965 0.0657 An per person +2.3%
1966 0.0673 An per person +2.5%
1967 0.0693 An per person +3.0%
1968 0.0715 An per person +3.2%
1969 0.0739 An per person +3.3%
1970 0.076 An per person +2.8%
1971 0.0767 An per person +0.9%
1972 0.0772 An per person +0.7%
1973 0.0775 An per person +0.3%
1974 0.0789 An per person +1.8%
1975 0.0791 An per person +0.3%
1976 0.0805 An per person +1.7%
1977 0.0819 An per person +1.7%
1978 0.0824 An per person +0.6%
1979 0.0827 An per person +0.4%
1980 0.0833 An per person +0.7%
1981 0.0838 An per person +0.6%
1982 0.0844 An per person +0.7%
1983 0.085 An per person +0.7%
1984 0.0867 An per person +1.9%
1985 0.0884 An per person +1.9%
1986 0.0901 An per person +2.0%
1987 0.0919 An per person +2.0%
1988 0.0925 An per person +0.7%
1989 0.0945 An per person +2.1%
1990 0.0955 An per person +1.1%
1991 0.0917 An per person -4.0%
1992 0.086 An per person -6.2%
1993 0.0727 An per person -15.4%
1994 0.1005 An per person +38.2%
1995 0.1205 An per person +19.9%
1996 0.1166 An per person -3.2%
1997 0.1151 An per person -1.3%
1998 0.1136 An per person -1.3%
1999 0.1121 An per person -1.4%
2000 0.1105 An per person -1.4%
2001 0.1093 An per person -1.1%
2002 0.1086 An per person -0.6%
2003 0.1083 An per person -0.3%
2004 0.108 An per person -0.3%
2005 0.0948 An per person -12.2%
2006 0.0223 An per person -76.4%
2007 0.0274 An per person +22.8%
2008 0.023 An per person -16.2%
2009 0.023 An per person -0.2%
2010 0.0174 An per person -24.4%
2011 0.0137 An per person -21.3%
2012 0.0079 An per person -42.4%
2013 0.0083 An per person +5.3%
2014 0.0149 An per person +79.7%
2015 0.0159 An per person +6.7%
2016 0.0138 An per person -13.1%
2017 0.0112 An per person -18.9%
2018 0.0146 An per person +30.1%
2019 0.0137 An per person -6.0%
2020 0.0098 An per person -28.5%
2021 0.0107 An per person +9.2%
2022 0.02 An per person +87.4%
2023 0.0198 An per person -1.3%
2024 0.0174 An per person -12.3%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 0.0174 An per person is above the median for high income countries, which is 0.0075 An per person, 2.3× the median. (51 countries reporting)
  • Saint Kitts and Nevis's 0.0174 An per person is above the median for Latin America & Caribbean, which is 0.0102 An per person, 1.7× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +87.4% 0.0107 An per person 0.02 An per person
2014 +79.7% 0.0083 An per person 0.0149 An per person
2006 -76.4% 0.0948 An per person 0.0223 An per person
2012 -42.4% 0.0137 An per person 0.0079 An per person
1994 +38.2% 0.0727 An per person 0.1005 An per person
2018 +30.1% 0.0112 An per person 0.0146 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0662 An per person 0.0596 An per person 0.0739 An per person 9
1970s 0.0793 An per person 0.076 An per person 0.0827 An per person 10
1980s 0.0881 An per person 0.0833 An per person 0.0945 An per person 10
1990s 0.1024 An per person 0.0727 An per person 0.1205 An per person 10
2000s 0.0735 An per person 0.0223 An per person 0.1105 An per person 10
2010s 0.0131 An per person 0.0079 An per person 0.0174 An per person 10
2020s 0.0155 An per person 0.0098 An per person 0.02 An per person 5

Countries ranked near Saint Kitts and Nevis

  1. 77 Lebanon 0.0185 An per person compare
  2. 78 Tonga 0.0183 An per person compare
  3. 79 Mexico 0.0179 An per person compare
  4. 81 Brazil 0.0173 An per person compare
  5. 82 Seychelles 0.0166 An per person compare
  6. 83 Burundi 0.0166 An per person compare

See the full ranking of 155 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in Saint Kitts and Nevis?
Edible offal of goat, fresh, chilled or frozen — producing in Saint Kitts and Nevis was 0.0174 An per person in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Saint Kitts and Nevis?
The highest recorded value was 0.1205 An per person in 1995.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.0079 An per person in 2012.
How does Saint Kitts and Nevis rank for edible offal of goat, fresh, chilled or frozen — producing?
Saint Kitts and Nevis ranks 80th out of 154 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Saint Kitts and Nevis?
Over the last ten years it is up 16.6%. The long-run trend across the full record is volatile.
Where does this Saint Kitts and Nevis data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/st-kitts-and-nevis/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/st-kitts-and-nevis/">Edible offal of goat, fresh, chilled or frozen — Producing in Saint Kitts and Nevis</a> — Statizoid

How this figure is calculated

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.