Edible offal of goat, fresh, chilled or frozen — Producing in Peru
Peru: Edible offal of goat, fresh, chilled or frozen — Producing was 0.0115 An per person in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Peru, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Peru stood at 0.0115 An per person. That is the lowest value across all 64 years on record.
That represents a change of down 0.1% on the previous year and down 29.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Peru peaked at 0.1178 An per person in 1966 and was at its lowest, 0.0115 An per person, in 2024.
That places Peru 95th out of 154 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Peru, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1061 An per person | — |
| 1962 | 0.1062 An per person | +0.1% |
| 1963 | 0.094 An per person | -11.5% |
| 1964 | 0.1005 An per person | +6.9% |
| 1965 | 0.0978 An per person | -2.7% |
| 1966 | 0.1178 An per person | +20.5% |
| 1967 | 0.0635 An per person | -46.0% |
| 1968 | 0.0603 An per person | -5.1% |
| 1969 | 0.0587 An per person | -2.6% |
| 1970 | 0.0571 An per person | -2.7% |
| 1971 | 0.0575 An per person | +0.6% |
| 1972 | 0.0554 An per person | -3.6% |
| 1973 | 0.0539 An per person | -2.8% |
| 1974 | 0.0531 An per person | -1.5% |
| 1975 | 0.0519 An per person | -2.2% |
| 1976 | 0.0509 An per person | -1.9% |
| 1977 | 0.0495 An per person | -2.8% |
| 1978 | 0.047 An per person | -5.0% |
| 1979 | 0.0441 An per person | -6.3% |
| 1980 | 0.0427 An per person | -3.1% |
| 1981 | 0.0422 An per person | -1.3% |
| 1982 | 0.0411 An per person | -2.5% |
| 1983 | 0.0406 An per person | -1.2% |
| 1984 | 0.0394 An per person | -3.1% |
| 1985 | 0.0383 An per person | -2.8% |
| 1986 | 0.0373 An per person | -2.6% |
| 1987 | 0.0364 An per person | -2.4% |
| 1988 | 0.0358 An per person | -1.7% |
| 1989 | 0.0348 An per person | -2.7% |
| 1990 | 0.034 An per person | -2.4% |
| 1991 | 0.0333 An per person | -2.1% |
| 1992 | 0.0325 An per person | -2.3% |
| 1993 | 0.0289 An per person | -11.2% |
| 1994 | 0.0262 An per person | -9.2% |
| 1995 | 0.0228 An per person | -12.8% |
| 1996 | 0.0211 An per person | -7.7% |
| 1997 | 0.0204 An per person | -3.1% |
| 1998 | 0.0193 An per person | -5.3% |
| 1999 | 0.0208 An per person | +7.7% |
| 2000 | 0.017 An per person | -18.6% |
| 2001 | 0.0174 An per person | +2.5% |
| 2002 | 0.0175 An per person | +0.4% |
| 2003 | 0.019 An per person | +8.8% |
| 2004 | 0.0188 An per person | -0.9% |
| 2005 | 0.0188 An per person | -0.4% |
| 2006 | 0.0183 An per person | -2.4% |
| 2007 | 0.0178 An per person | -3.0% |
| 2008 | 0.0173 An per person | -2.7% |
| 2009 | 0.0175 An per person | +1.2% |
| 2010 | 0.0172 An per person | -1.9% |
| 2011 | 0.0167 An per person | -2.6% |
| 2012 | 0.0168 An per person | +0.5% |
| 2013 | 0.0169 An per person | +0.8% |
| 2014 | 0.0163 An per person | -4.0% |
| 2015 | 0.0152 An per person | -6.4% |
| 2016 | 0.0149 An per person | -2.4% |
| 2017 | 0.0142 An per person | -4.5% |
| 2018 | 0.0129 An per person | -9.4% |
| 2019 | 0.0127 An per person | -1.5% |
| 2020 | 0.012 An per person | -5.6% |
| 2021 | 0.0118 An per person | -1.6% |
| 2022 | 0.0117 An per person | -1.0% |
| 2023 | 0.0115 An per person | -1.4% |
| 2024 | 0.0115 An per person | -0.1% |
Peru compared with similar countries
- Peru's 0.0115 An per person is below the median for upper middle income countries, which is 0.0137 An per person, 83% of the median. (45 countries reporting)
- Peru's 0.0115 An per person is above the median for Latin America & Caribbean, which is 0.0102 An per person, 1.1× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | -46.0% | 0.1178 An per person | 0.0635 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0894 An per person | 0.0587 An per person | 0.1178 An per person | 9 |
| 1970s | 0.052 An per person | 0.0441 An per person | 0.0575 An per person | 10 |
| 1980s | 0.0389 An per person | 0.0348 An per person | 0.0427 An per person | 10 |
| 1990s | 0.0259 An per person | 0.0193 An per person | 0.034 An per person | 10 |
| 2000s | 0.0179 An per person | 0.017 An per person | 0.019 An per person | 10 |
| 2010s | 0.0154 An per person | 0.0127 An per person | 0.0172 An per person | 10 |
| 2020s | 0.0117 An per person | 0.0115 An per person | 0.012 An per person | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Peru?
- Edible offal of goat, fresh, chilled or frozen — producing in Peru was 0.0115 An per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Peru?
- The highest recorded value was 0.1178 An per person in 1966.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Peru?
- The lowest recorded value was 0.0115 An per person in 2024.
- How does Peru rank for edible offal of goat, fresh, chilled or frozen — producing?
- Peru ranks 95th out of 154 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Peru?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.