Peru vs South Africa: Edible offal of goat, fresh, chilled or frozen — Producing

Peru
0.0115 An per person
in 2024
South Africa
0.0118 An per person
in 2024
Peru rank
95th
South Africa rank
93rd

Edible offal of goat, fresh, chilled or frozen — Producing over time

  • Peru
  • South Africa
00.0250.050.0750.10.125196119922024

How they compare

South Africa currently reports 0.0118 An per person against 0.0115 An per person in Peru, a difference of 0.0003 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Peru ahead.

Peru ranks 95th and South Africa ranks 93rd of 154 countries.

Across the 7 decades both report, Peru averaged higher in 4 and South Africa in 3.

Head to head by decade

Decade Peru South Africa Difference Ahead
1960s 0.0894 An per person 0.0766 An per person 0.0128 An per person Peru
1970s 0.052 An per person 0.0672 An per person 0.0152 An per person South Africa
1980s 0.0389 An per person 0.0555 An per person 0.0166 An per person South Africa
1990s 0.0259 An per person 0.0157 An per person 0.0103 An per person Peru
2000s 0.0179 An per person 0.012 An per person 0.0059 An per person Peru
2010s 0.0154 An per person 0.0125 An per person 0.0029 An per person Peru
2020s 0.0117 An per person 0.013 An per person 0.0013 An per person South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Peru or South Africa?
South Africa, at 0.0118 An per person against 0.0115 An per person in Peru as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Peru and South Africa?
0.0003 An per person, with South Africa ahead.
How many years of comparable data are there for Peru and South Africa?
64 years are reported by both, from 1961 to 2024.
How do Peru and South Africa rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Peru ranks 95th and South Africa ranks 93rd of 154 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs South Africa: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/peru/south-africa/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-per-capita/peru/south-africa/">Peru vs South Africa: Edible offal of goat, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.