Edible offal of goat, fresh, chilled or frozen — Producing in United States of America
United States of America: Edible offal of goat, fresh, chilled or frozen — Producing was 7.27 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in United States of America, 1992–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
United States of America recorded 7.27 % change on previous year for edible offal of goat, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is up 50.7% on the previous year and up 190.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in United States of America peaked at 59.31 % change on previous year in 1999 and was at its lowest, -15.89 % change on previous year, in 1998.
That places United States of America 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1992 | 8.39 % change on previous year | — |
| 1993 | -2.81 % change on previous year | -133.5% |
| 1994 | -0.8374 % change on previous year | -70.2% |
| 1995 | -6.41 % change on previous year | +665.4% |
| 1996 | 1.83 % change on previous year | -128.5% |
| 1997 | -13.9 % change on previous year | -860.6% |
| 1998 | -15.89 % change on previous year | +14.3% |
| 1999 | 59.31 % change on previous year | -473.3% |
| 2000 | 1.32 % change on previous year | -97.8% |
| 2001 | 3.42 % change on previous year | +158.9% |
| 2002 | 4.49 % change on previous year | +31.3% |
| 2003 | -0.9239 % change on previous year | -120.6% |
| 2004 | -0.3343 % change on previous year | -63.8% |
| 2005 | 4.49 % change on previous year | -1443.3% |
| 2006 | 1.43 % change on previous year | -68.2% |
| 2007 | 10.39 % change on previous year | +628.3% |
| 2008 | 4.65 % change on previous year | -55.2% |
| 2009 | -3.1 % change on previous year | -166.5% |
| 2010 | -7.14 % change on previous year | +130.6% |
| 2011 | -0.6803 % change on previous year | -90.5% |
| 2012 | -6 % change on previous year | +781.5% |
| 2013 | -5.25 % change on previous year | -12.4% |
| 2014 | -8.01 % change on previous year | +52.5% |
| 2015 | -6.83 % change on previous year | -14.7% |
| 2016 | -2.23 % change on previous year | -67.3% |
| 2017 | 3.5 % change on previous year | -256.5% |
| 2018 | 4.02 % change on previous year | +14.8% |
| 2019 | 8.61 % change on previous year | +114.3% |
| 2020 | -7.52 % change on previous year | -187.4% |
| 2021 | -4.15 % change on previous year | -44.9% |
| 2022 | 1.47 % change on previous year | -135.4% |
| 2023 | 4.82 % change on previous year | +228.1% |
| 2024 | 7.27 % change on previous year | +50.7% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +1443.3% | -0.3343 % change on previous year | 4.49 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.71 % change on previous year | -15.89 % change on previous year | 59.31 % change on previous year | 8 |
| 2000s | 2.58 % change on previous year | -3.1 % change on previous year | 10.39 % change on previous year | 10 |
| 2010s | -2 % change on previous year | -8.01 % change on previous year | 8.61 % change on previous year | 10 |
| 2020s | 0.3793 % change on previous year | -7.52 % change on previous year | 7.27 % change on previous year | 5 |
Countries ranked near United States of America
- 1 Antigua and Barbuda 235.23 % change on previous year compare
- 2 Vanuatu 92.61 % change on previous year compare
- 3 Grenada 48.85 % change on previous year compare
- 4 Australia 40.68 % change on previous year compare
- 5 Australia and New Zealand 38.5 % change on previous year compare
More agriculture & rural data for United States of America
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.69 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -4.28 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.39 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -10.68 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 0.0255 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -3.31 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0255 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in United States of America?
- Edible offal of goat, fresh, chilled or frozen — producing in United States of America was 7.27 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in United States of America?
- The highest recorded value was 59.31 % change on previous year in 1999.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in United States of America?
- The lowest recorded value was -15.89 % change on previous year in 1998.
- How does United States of America rank for edible offal of goat, fresh, chilled or frozen — producing?
- United States of America ranks 2nd out of 30 groups with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in United States of America?
- Over the last ten years it is up 190.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.