Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand
Australia and New Zealand: Edible offal of goat, fresh, chilled or frozen — Producing was 38.5 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand stood at 38.5 % change on previous year.
The figure is up 6.5% on the previous year and up 1,281.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand peaked at 235.63 % change on previous year in 1986 and was at its lowest, -64.13 % change on previous year, in 1977.
That places Australia and New Zealand 5th out of 186 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.98 % change on previous year | — |
| 1963 | 37.5 % change on previous year | -637.5% |
| 1964 | 7.27 % change on previous year | -80.6% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | -1.16 % change on previous year | — |
| 1967 | 2.01 % change on previous year | -272.8% |
| 1968 | -20.99 % change on previous year | -1143.5% |
| 1969 | 11.91 % change on previous year | -156.8% |
| 1970 | 4.94 % change on previous year | -58.5% |
| 1971 | 36.59 % change on previous year | +640.3% |
| 1972 | 14.06 % change on previous year | -61.6% |
| 1973 | 32.56 % change on previous year | +131.6% |
| 1974 | -35.09 % change on previous year | -207.8% |
| 1975 | 12.16 % change on previous year | -134.7% |
| 1976 | 10.84 % change on previous year | -10.8% |
| 1977 | -64.13 % change on previous year | -691.4% |
| 1978 | 36.36 % change on previous year | -156.7% |
| 1979 | 44.44 % change on previous year | +22.2% |
| 1980 | 7.69 % change on previous year | -82.7% |
| 1981 | -1.98 % change on previous year | -125.8% |
| 1982 | 0.583 % change on previous year | -129.4% |
| 1983 | -11.91 % change on previous year | -2143.3% |
| 1984 | 18.09 % change on previous year | -251.9% |
| 1985 | -15.75 % change on previous year | -187.0% |
| 1986 | 235.63 % change on previous year | -1596.4% |
| 1987 | 6.39 % change on previous year | -97.3% |
| 1988 | 60.22 % change on previous year | +841.8% |
| 1989 | 34.71 % change on previous year | -42.4% |
| 1990 | 2.37 % change on previous year | -93.2% |
| 1991 | 28.24 % change on previous year | +1091.3% |
| 1992 | 7.79 % change on previous year | -72.4% |
| 1993 | -2.57 % change on previous year | -132.9% |
| 1994 | -6.31 % change on previous year | +145.8% |
| 1995 | -10.12 % change on previous year | +60.4% |
| 1996 | -0.356 % change on previous year | -96.5% |
| 1997 | -4.1 % change on previous year | +1051.8% |
| 1998 | -8.47 % change on previous year | +106.6% |
| 1999 | 0.6202 % change on previous year | -107.3% |
| 2000 | 12.06 % change on previous year | +1844.1% |
| 2001 | 59.54 % change on previous year | +393.8% |
| 2002 | 39.38 % change on previous year | -33.9% |
| 2003 | 0.7162 % change on previous year | -98.2% |
| 2004 | 5.59 % change on previous year | +680.3% |
| 2005 | 5.58 % change on previous year | -0.2% |
| 2006 | -0.7924 % change on previous year | -114.2% |
| 2007 | -11.05 % change on previous year | +1294.7% |
| 2008 | 4.65 % change on previous year | -142.0% |
| 2009 | 41.16 % change on previous year | +786.0% |
| 2010 | 2.82 % change on previous year | -93.2% |
| 2011 | 3.77 % change on previous year | +33.6% |
| 2012 | 5.58 % change on previous year | +48.2% |
| 2013 | 11.82 % change on previous year | +111.8% |
| 2014 | 2.79 % change on previous year | -76.4% |
| 2015 | -0.1254 % change on previous year | -104.5% |
| 2016 | 1.72 % change on previous year | -1473.7% |
| 2017 | -3.46 % change on previous year | -300.9% |
| 2018 | -17.77 % change on previous year | +413.6% |
| 2019 | -5.84 % change on previous year | -67.1% |
| 2020 | -21.7 % change on previous year | +271.8% |
| 2021 | 8.11 % change on previous year | -137.4% |
| 2022 | 30.27 % change on previous year | +273.2% |
| 2023 | 36.16 % change on previous year | +19.4% |
| 2024 | 38.5 % change on previous year | +6.5% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | -2143.3% | 0.583 % change on previous year | -11.91 % change on previous year |
| 2000 | +1844.1% | 0.6202 % change on previous year | 12.06 % change on previous year |
| 1986 | +1596.4% | -15.75 % change on previous year | 235.63 % change on previous year |
| 2016 | +1473.7% | -0.1254 % change on previous year | 1.72 % change on previous year |
| 2007 | -1294.7% | -0.7924 % change on previous year | -11.05 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.7 % change on previous year | -20.99 % change on previous year | 37.5 % change on previous year | 8 |
| 1970s | 9.27 % change on previous year | -64.13 % change on previous year | 44.44 % change on previous year | 10 |
| 1980s | 33.37 % change on previous year | -15.75 % change on previous year | 235.63 % change on previous year | 10 |
| 1990s | 0.7104 % change on previous year | -10.12 % change on previous year | 28.24 % change on previous year | 10 |
| 2000s | 15.68 % change on previous year | -11.05 % change on previous year | 59.54 % change on previous year | 10 |
| 2010s | 0.1309 % change on previous year | -17.77 % change on previous year | 11.82 % change on previous year | 10 |
| 2020s | 18.27 % change on previous year | -21.7 % change on previous year | 38.5 % change on previous year | 5 |
Countries ranked near Australia and New Zealand
- 2 Vanuatu 92.61 % change on previous year compare
- 3 Grenada 48.85 % change on previous year compare
- 4 Australia 40.68 % change on previous year compare
- 6 Hungary 27.04 % change on previous year compare
- 7 Ethiopia 25.91 % change on previous year compare
- 8 Bolivia (Plurinational State of) 23.84 % change on previous year compare
More agriculture & rural data for Australia and New Zealand
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.12 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 19.27 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 19.42 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0.4032 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 11.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 11.16 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.7 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.1293 % change on previous year (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand?
- Edible offal of goat, fresh, chilled or frozen — producing in Australia and New Zealand was 38.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Australia and New Zealand?
- The highest recorded value was 235.63 % change on previous year in 1986.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Australia and New Zealand?
- The lowest recorded value was -64.13 % change on previous year in 1977.
- How does Australia and New Zealand rank for edible offal of goat, fresh, chilled or frozen — producing?
- Australia and New Zealand ranks 5th out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Australia and New Zealand?
- Over the last ten years it is up 1,281.8%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.