Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador

El Salvador: Edible offal of goat, fresh, chilled or frozen — Producing was -2.14 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-2.14 % change on previous year
Change on year
down 6.7%
World rank
115th
of 186 countries
All-time high
41.46 % change on previous year
in 2004
All-time low
-18 % change on previous year
in 2002
Years of data
63
1962–2024

Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador, 1962–2024

-2002040196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

El Salvador recorded -2.14 % change on previous year for edible offal of goat, fresh, chilled or frozen — producing in 2024.

The figure is down 6.7% on the previous year and up 8.8% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in El Salvador peaked at 41.46 % change on previous year in 2004 and was at its lowest, -18 % change on previous year, in 2002.

That places El Salvador 115th out of 186 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate in El Salvador, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 -2.17 % change on previous year
1964 0 % change on previous year -100.0%
1965 0 % change on previous year
1966 -6.67 % change on previous year
1967 0 % change on previous year -100.0%
1968 -7.14 % change on previous year
1969 -3.85 % change on previous year -46.2%
1970 0 % change on previous year -100.0%
1971 1.33 % change on previous year
1972 0 % change on previous year -100.0%
1973 2.63 % change on previous year
1974 0 % change on previous year -100.0%
1975 2.56 % change on previous year
1976 0 % change on previous year -100.0%
1977 25 % change on previous year
1978 0 % change on previous year -100.0%
1979 0 % change on previous year
1980 10 % change on previous year
1981 0 % change on previous year -100.0%
1982 0 % change on previous year
1983 1.82 % change on previous year
1984 0.7143 % change on previous year -60.7%
1985 0.7092 % change on previous year -0.7%
1986 0.7042 % change on previous year -0.7%
1987 0.6993 % change on previous year -0.7%
1988 0 % change on previous year -100.0%
1989 0.6944 % change on previous year
1990 0.6897 % change on previous year -0.7%
1991 0.1712 % change on previous year -75.2%
1992 0.8547 % change on previous year +399.1%
1993 0.8475 % change on previous year -0.8%
1994 0.8403 % change on previous year -0.8%
1995 0 % change on previous year -100.0%
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 -5 % change on previous year
2000 -5.26 % change on previous year +5.3%
2001 -7.41 % change on previous year +40.7%
2002 -18 % change on previous year +143.0%
2003 0 % change on previous year -100.0%
2004 41.46 % change on previous year
2005 0 % change on previous year -100.0%
2006 0 % change on previous year
2007 1.72 % change on previous year
2008 0 % change on previous year -100.0%
2009 -0.8475 % change on previous year
2010 0 % change on previous year -100.0%
2011 0.8547 % change on previous year
2012 1.69 % change on previous year +98.3%
2013 1.67 % change on previous year -1.7%
2014 -2.34 % change on previous year -240.7%
2015 -2.13 % change on previous year -9.1%
2016 -1.03 % change on previous year -51.7%
2017 -1.21 % change on previous year +17.9%
2018 -1.14 % change on previous year -6.0%
2019 0.3904 % change on previous year -134.2%
2020 -3.2 % change on previous year -919.5%
2021 1.42 % change on previous year -144.5%
2022 -2.03 % change on previous year -242.8%
2023 -2 % change on previous year -1.5%
2024 -2.14 % change on previous year +6.7%

Biggest year-on-year movements

Years where Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 -919.5% 0.3904 % change on previous year -3.2 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -2.48 % change on previous year -7.14 % change on previous year 0 % change on previous year 8
1970s 3.15 % change on previous year 0 % change on previous year 25 % change on previous year 10
1980s 1.53 % change on previous year 0 % change on previous year 10 % change on previous year 10
1990s -0.1597 % change on previous year -5 % change on previous year 0.8547 % change on previous year 10
2000s 1.17 % change on previous year -18 % change on previous year 41.46 % change on previous year 10
2010s -0.3252 % change on previous year -2.34 % change on previous year 1.69 % change on previous year 10
2020s -1.59 % change on previous year -3.2 % change on previous year 1.42 % change on previous year 5

Countries ranked near El Salvador

  1. 112 Bahrain -2 % change on previous year compare
  2. 113 Argentina -2 % change on previous year compare
  3. 114 Tunisia -2.1 % change on previous year compare
  4. 116 France -2.14 % change on previous year compare
  5. 117 China, Hong Kong SAR -2.24 % change on previous year compare
  6. 118 Namibia -3.07 % change on previous year compare

See the full ranking of 216 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in El Salvador?
Edible offal of goat, fresh, chilled or frozen — producing in El Salvador was -2.14 % change on previous year in 2024, according to Statizoid (derived).
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in El Salvador?
The highest recorded value was 41.46 % change on previous year in 2004.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in El Salvador?
The lowest recorded value was -18 % change on previous year in 2002.
How does El Salvador rank for edible offal of goat, fresh, chilled or frozen — producing?
El Salvador ranks 115th out of 186 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in El Salvador?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador. Statizoid, drawing on Statizoid (derived). Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/el-salvador/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered-annual-growth/el-salvador/">Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,306 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.