Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of

China, Taiwan Province of: Edible offal of cattle, fresh, chilled or frozen — Production was 1,261 t in 2024. ▲ Rising

Latest (2024)
1,261 t
Change on year
down 3.8%
World rank
174th
of 250 countries
All-time high
1,310 t
in 2023
All-time low
107.47 t
in 1961
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in China, Taiwan Province of is 1,261 t, measured in 2024.

That represents a change of down 3.8% on the previous year and up 25.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in China, Taiwan Province of peaked at 1,310 t in 2023 and was at its lowest, 107.47 t, in 1961.

China, Taiwan Province of ranks 174th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of, 1961 to 2024.
Year t Change
1961 107.47 t —
1962 264.59 t +146.2%
1963 399.8 t +51.1%
1964 356.46 t -10.8%
1965 208.8 t -41.4%
1966 257.03 t +23.1%
1967 366.55 t +42.6%
1968 530.12 t +44.6%
1969 523.51 t -1.2%
1970 474.97 t -9.3%
1971 381.36 t -19.7%
1972 237.17 t -37.8%
1973 308.4 t +30.0%
1974 277.2 t -10.1%
1975 250.41 t -9.7%
1976 615.22 t +145.7%
1977 921.1 t +49.7%
1978 566.21 t -38.5%
1979 496.72 t -12.3%
1980 320.69 t -35.4%
1981 302.57 t -5.7%
1982 334.72 t +10.6%
1983 411.62 t +23.0%
1984 406.1 t -1.3%
1985 366.23 t -9.8%
1986 423.28 t +15.6%
1987 447.86 t +5.8%
1988 586.7 t +31.0%
1989 563.22 t -4.0%
1990 564.32 t +0.2%
1991 533.43 t -5.5%
1992 546.51 t +2.5%
1993 581.18 t +6.3%
1994 601.2 t +3.4%
1995 774.23 t +28.8%
1996 762.41 t -1.5%
1997 779.74 t +2.3%
1998 700.95 t -10.1%
1999 814.41 t +16.2%
2000 772.34 t -5.2%
2001 796.92 t +3.2%
2002 835.69 t +4.9%
2003 870.36 t +4.1%
2004 806.85 t -7.3%
2005 878.24 t +8.8%
2006 819.61 t -6.7%
2007 798.65 t -2.6%
2008 826.55 t +3.5%
2009 892.1 t +7.9%
2010 932.6 t +4.5%
2011 904.08 t -3.1%
2012 908.02 t +0.4%
2013 984.92 t +8.5%
2014 1,009 t +2.4%
2015 1,009 t +0.0%
2016 998.16 t -1.0%
2017 1,041 t +4.3%
2018 1,040 t -0.1%
2019 1,098 t +5.6%
2020 1,155 t +5.2%
2021 1,196 t +3.6%
2022 1,304 t +8.9%
2023 1,310 t +0.5%
2024 1,261 t -3.8%

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +146.2% 107.47 t 264.59 t
1976 +145.7% 250.41 t 615.22 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 334.93 t 107.47 t 530.12 t 9
1970s 452.88 t 237.17 t 921.1 t 10
1980s 416.3 t 302.57 t 586.7 t 10
1990s 665.84 t 533.43 t 814.41 t 10
2000s 829.73 t 772.34 t 892.1 t 10
2010s 992.41 t 904.08 t 1,098 t 10
2020s 1,245 t 1,155 t 1,310 t 5

Countries ranked near China, Taiwan Province of

  1. 172 Jamaica 1,481 t compare
  2. 173 Guinea-Bissau 1,475 t compare
  3. 175 Djibouti 1,194 t compare
  4. 176 China, Hong Kong SAR 1,137 t compare
  5. 177 Montenegro 1,056 t compare

See the full ranking of 280 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in China, Taiwan Province of?
Edible offal of cattle, fresh, chilled or frozen — production in China, Taiwan Province of was 1,261 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in China, Taiwan Province of?
The highest recorded value was 1,310 t in 2023.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in China, Taiwan Province of?
The lowest recorded value was 107.47 t in 1961.
How does China, Taiwan Province of rank for edible offal of cattle, fresh, chilled or frozen — production?
China, Taiwan Province of ranks 174th out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in China, Taiwan Province of?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/china-taiwan-province-of/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.