Edible offal of cattle, fresh, chilled or frozen — Production, per in Malaysia
Malaysia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Malaysia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Malaysia is 0.0001 t per person, measured in 2024.
That represents a change of up 9.2% on the previous year and down 25.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Malaysia peaked at 0.0001 t per person in 2014 and was at its lowest, 0.0001 t per person, in 1973.
Malaysia ranks 153rd of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Malaysia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -1.6% |
| 1963 | 0.0001 t per person | -0.7% |
| 1964 | 0.0001 t per person | +4.8% |
| 1965 | 0.0001 t per person | +4.3% |
| 1966 | 0.0001 t per person | -9.1% |
| 1967 | 0.0001 t per person | +3.7% |
| 1968 | 0.0001 t per person | -10.3% |
| 1969 | 0.0001 t per person | +1.1% |
| 1970 | 0.0001 t per person | -3.5% |
| 1971 | 0.0001 t per person | +5.7% |
| 1972 | 0.0001 t per person | +20.0% |
| 1973 | 0.0001 t per person | -28.2% |
| 1974 | 0.0001 t per person | +17.5% |
| 1975 | 0.0001 t per person | -8.5% |
| 1976 | 0.0001 t per person | -2.6% |
| 1977 | 0.0001 t per person | -4.2% |
| 1978 | 0.0001 t per person | +2.2% |
| 1979 | 0.0001 t per person | +28.9% |
| 1980 | 0.0001 t per person | +19.7% |
| 1981 | 0.0001 t per person | -5.6% |
| 1982 | 0.0001 t per person | +4.4% |
| 1983 | 0.0001 t per person | -17.6% |
| 1984 | 0.0001 t per person | -0.5% |
| 1985 | 0.0001 t per person | -7.6% |
| 1986 | 0.0001 t per person | +0.4% |
| 1987 | 0.0001 t per person | -2.8% |
| 1988 | 0.0001 t per person | +5.7% |
| 1989 | 0.0001 t per person | -11.3% |
| 1990 | 0.0001 t per person | +0.5% |
| 1991 | 0.0001 t per person | -1.9% |
| 1992 | 0.0001 t per person | +1.0% |
| 1993 | 0.0001 t per person | +1.7% |
| 1994 | 0.0001 t per person | -7.5% |
| 1995 | 0.0001 t per person | +13.2% |
| 1996 | 0.0001 t per person | -9.6% |
| 1997 | 0.0001 t per person | -1.6% |
| 1998 | 0.0001 t per person | +5.5% |
| 1999 | 0.0001 t per person | +11.7% |
| 2000 | 0.0001 t per person | -7.4% |
| 2001 | 0.0001 t per person | +13.6% |
| 2002 | 0.0001 t per person | +15.3% |
| 2003 | 0.0001 t per person | +6.2% |
| 2004 | 0.0001 t per person | +8.2% |
| 2005 | 0.0001 t per person | +5.8% |
| 2006 | 0.0001 t per person | -2.7% |
| 2007 | 0.0001 t per person | +7.3% |
| 2008 | 0.0001 t per person | +7.1% |
| 2009 | 0.0001 t per person | +8.1% |
| 2010 | 0.0001 t per person | +8.2% |
| 2011 | 0.0001 t per person | +3.2% |
| 2012 | 0.0001 t per person | +3.8% |
| 2013 | 0.0001 t per person | +2.4% |
| 2014 | 0.0001 t per person | +2.4% |
| 2015 | 0.0001 t per person | -6.4% |
| 2016 | 0.0001 t per person | -7.5% |
| 2017 | 0.0001 t per person | -7.7% |
| 2018 | 0.0001 t per person | +1.8% |
| 2019 | 0.0001 t per person | -9.9% |
| 2020 | 0.0001 t per person | -6.2% |
| 2021 | 0.0001 t per person | -11.5% |
| 2022 | 0.0001 t per person | +2.3% |
| 2023 | 0.0001 t per person | +9.3% |
| 2024 | 0.0001 t per person | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Malaysia
- 150 Solomon Islands 0.0001 t per person compare
- 151 Congo 0.0001 t per person compare
- 152 Mozambique 0.0001 t per person compare
- 154 Libya 0.0001 t per person compare
- 155 Antigua and Barbuda 0.0001 t per person compare
- 156 Lesotho 0.0001 t per person compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Malaysia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Malaysia was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Malaysia?
- The highest recorded value was 0.0001 t per person in 2014.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Malaysia?
- The lowest recorded value was 0.0001 t per person in 1973.
- How does Malaysia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Malaysia ranks 153rd out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Malaysia?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.