Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia

Liberia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile

Latest (2024)
0 t per person
Change on year
down 2.9%
World rank
163rd
of 167 countries
All-time high
0.0004 t per person
in 1972
All-time low
0 t per person
in 2024
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia, 1961–2024

00000196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Liberia recorded 0 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.9% on the previous year and down 32.2% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Liberia peaked at 0.0004 t per person in 1972 and was at its lowest, 0 t per person, in 2024.

Liberia ranks 163rd of 167 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production, per capita in Liberia, 1961 to 2024.
Year t per person Change
1961 0.0003 t per person
1962 0.0003 t per person +1.1%
1963 0.0003 t per person +1.0%
1964 0.0003 t per person +0.9%
1965 0.0003 t per person +1.3%
1966 0.0003 t per person +3.2%
1967 0.0003 t per person -6.9%
1968 0.0003 t per person -15.3%
1969 0.0003 t per person -2.5%
1970 0.0003 t per person +27.0%
1971 0.0004 t per person +6.6%
1972 0.0004 t per person +6.2%
1973 0.0003 t per person -9.8%
1974 0.0003 t per person -22.8%
1975 0.0002 t per person -12.0%
1976 0.0002 t per person +0.2%
1977 0.0002 t per person -1.7%
1978 0.0002 t per person -4.0%
1979 0.0002 t per person -2.9%
1980 0.0002 t per person -26.2%
1981 0.0002 t per person +7.3%
1982 0.0002 t per person +19.0%
1983 0.0002 t per person +17.5%
1984 0.0002 t per person -22.2%
1985 0.0001 t per person -30.7%
1986 0.0001 t per person -10.7%
1987 0.0001 t per person -2.9%
1988 0.0001 t per person -23.1%
1989 0.0001 t per person -16.7%
1990 0.0001 t per person +16.1%
1991 0.0001 t per person +13.7%
1992 0.0001 t per person -5.6%
1993 0.0001 t per person -3.8%
1994 0.0001 t per person +0.2%
1995 0.0001 t per person -0.9%
1996 0.0001 t per person -2.8%
1997 0.0001 t per person -7.5%
1998 0.0001 t per person -9.6%
1999 0.0001 t per person -5.4%
2000 0.0001 t per person -3.6%
2001 0.0001 t per person -2.9%
2002 0.0001 t per person -2.6%
2003 0.0001 t per person -0.8%
2004 0.0001 t per person -1.2%
2005 0.0001 t per person -4.4%
2006 0.0001 t per person -3.7%
2007 0.0001 t per person -2.4%
2008 0 t per person -2.9%
2009 0 t per person -1.4%
2010 0 t per person -0.6%
2011 0 t per person -1.7%
2012 0 t per person -2.4%
2013 0 t per person -0.2%
2014 0 t per person -1.9%
2015 0 t per person -0.6%
2016 0 t per person -1.7%
2017 0 t per person -6.3%
2018 0 t per person -6.3%
2019 0 t per person -16.5%
2020 0 t per person +10.5%
2021 0 t per person -5.7%
2022 0 t per person -3.4%
2023 0 t per person -3.0%
2024 0 t per person -2.9%

Liberia compared with similar countries

  • Liberia's 0 t per person is below the median for low income countries, which is 0.0005 t per person, 6% of the median. (22 countries reporting)
  • Liberia's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0006 t per person, 5% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +27.0% 0.0003 t per person 0.0003 t per person
1985 -30.7% 0.0002 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 t per person 0.0003 t per person 0.0003 t per person 9
1970s 0.0003 t per person 0.0002 t per person 0.0004 t per person 10
1980s 0.0001 t per person 0.0001 t per person 0.0002 t per person 10
1990s 0.0001 t per person 0.0001 t per person 0.0001 t per person 10
2000s 0.0001 t per person 0 t per person 0.0001 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 5

Countries ranked near Liberia

  1. 160 Qatar 0.0001 t per person compare
  2. 161 Barbados 0.0001 t per person compare
  3. 162 Papua New Guinea 0 t per person compare
  4. 164 Seychelles 0 t per person compare
  5. 165 Bahamas 0 t per person compare
  6. 166 Equatorial Guinea 0 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production, per in Liberia?
Edible offal of cattle, fresh, chilled or frozen — production, per in Liberia was 0 t per person in 2024, according to Statizoid (derived).
What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Liberia?
The highest recorded value was 0.0004 t per person in 1972.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Liberia?
The lowest recorded value was 0 t per person in 2024.
How does Liberia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
Liberia ranks 163rd out of 167 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Liberia?
Over the last ten years it is down 32.2%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/liberia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-per-capita/liberia/">Edible offal of cattle, fresh, chilled or frozen — Production, per in Liberia</a> — Statizoid

How this figure is calculated

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,536 data points, 1961–2024
Last refreshed

Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.