Edible offal of cattle, fresh, chilled or frozen — Production, per in French Polynesia
French Polynesia: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0001 t per person in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, per in French Polynesia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in French Polynesia stood at 0.0001 t per person.
Compared with earlier readings it is down 5.4% on the previous year and up 9.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in French Polynesia peaked at 0.0004 t per person in 1961 and was at its lowest, 0.0001 t per person, in 2010.
French Polynesia ranks 157th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, per in French Polynesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0004 t per person | -5.2% |
| 1963 | 0.0004 t per person | +0.4% |
| 1964 | 0.0004 t per person | -3.3% |
| 1965 | 0.0004 t per person | -0.6% |
| 1966 | 0.0004 t per person | -0.6% |
| 1967 | 0.0004 t per person | -3.3% |
| 1968 | 0.0003 t per person | -14.1% |
| 1969 | 0.0003 t per person | -9.3% |
| 1970 | 0.0003 t per person | -4.2% |
| 1971 | 0.0003 t per person | -9.2% |
| 1972 | 0.0002 t per person | -17.1% |
| 1973 | 0.0002 t per person | -15.4% |
| 1974 | 0.0002 t per person | -16.0% |
| 1975 | 0.0002 t per person | +20.2% |
| 1976 | 0.0002 t per person | +1.7% |
| 1977 | 0.0004 t per person | +88.1% |
| 1978 | 0.0003 t per person | -8.2% |
| 1979 | 0.0003 t per person | -14.0% |
| 1980 | 0.0002 t per person | -19.0% |
| 1981 | 0.0002 t per person | -7.5% |
| 1982 | 0.0002 t per person | -12.6% |
| 1983 | 0.0002 t per person | -10.2% |
| 1984 | 0.0002 t per person | +18.4% |
| 1985 | 0.0001 t per person | -43.3% |
| 1986 | 0.0002 t per person | +33.2% |
| 1987 | 0.0002 t per person | +5.1% |
| 1988 | 0.0002 t per person | +12.6% |
| 1989 | 0.0002 t per person | +15.8% |
| 1990 | 0.0002 t per person | -14.3% |
| 1991 | 0.0001 t per person | -23.5% |
| 1992 | 0.0001 t per person | -39.9% |
| 1993 | 0.0001 t per person | -15.7% |
| 1994 | 0.0001 t per person | +3.8% |
| 1995 | 0.0001 t per person | +32.2% |
| 1996 | 0.0001 t per person | -30.4% |
| 1997 | 0.0001 t per person | +32.1% |
| 1998 | 0.0001 t per person | +18.8% |
| 1999 | 0.0001 t per person | -5.5% |
| 2000 | 0.0001 t per person | +21.3% |
| 2001 | 0.0001 t per person | -25.3% |
| 2002 | 0.0001 t per person | -26.6% |
| 2003 | 0.0001 t per person | +31.3% |
| 2004 | 0.0001 t per person | +9.8% |
| 2005 | 0.0001 t per person | -26.9% |
| 2006 | 0.0001 t per person | -0.7% |
| 2007 | 0.0001 t per person | +13.2% |
| 2008 | 0.0001 t per person | -21.4% |
| 2009 | 0.0001 t per person | +36.7% |
| 2010 | 0.0001 t per person | -28.7% |
| 2011 | 0.0001 t per person | +13.3% |
| 2012 | 0.0001 t per person | +23.6% |
| 2013 | 0.0001 t per person | -12.7% |
| 2014 | 0.0001 t per person | +1.5% |
| 2015 | 0.0001 t per person | -1.9% |
| 2016 | 0.0001 t per person | +2.3% |
| 2017 | 0.0001 t per person | +4.3% |
| 2018 | 0.0001 t per person | +20.0% |
| 2019 | 0.0001 t per person | -2.9% |
| 2020 | 0.0001 t per person | +3.8% |
| 2021 | 0.0001 t per person | +9.0% |
| 2022 | 0.0001 t per person | -0.5% |
| 2023 | 0.0001 t per person | -16.0% |
| 2024 | 0.0001 t per person | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in French Polynesia?
- Edible offal of cattle, fresh, chilled or frozen — production, per in French Polynesia was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in French Polynesia?
- The highest recorded value was 0.0004 t per person in 1961.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in French Polynesia?
- The lowest recorded value was 0.0001 t per person in 2010.
- How does French Polynesia rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- French Polynesia ranks 157th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in French Polynesia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.