Edible offal of cattle, fresh, chilled or frozen — Production, annual in Switzerland
Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, annual was 0.1488 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Switzerland, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, annual in Switzerland stood at 0.1488 % change on previous year.
The figure is down 86.3% on the previous year and down 15.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Switzerland peaked at 14.29 % change on previous year in 1972 and was at its lowest, -16.18 % change on previous year, in 1973.
That places Switzerland 102nd out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Switzerland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.23 % change on previous year | — |
| 1963 | -2.58 % change on previous year | -125.2% |
| 1964 | -5.29 % change on previous year | +105.3% |
| 1965 | 3.91 % change on previous year | -173.9% |
| 1966 | 6.99 % change on previous year | +78.7% |
| 1967 | 4.02 % change on previous year | -42.5% |
| 1968 | 7.73 % change on previous year | +92.3% |
| 1969 | -1.35 % change on previous year | -117.4% |
| 1970 | 7.73 % change on previous year | -674.4% |
| 1971 | 0.4219 % change on previous year | -94.5% |
| 1972 | 14.29 % change on previous year | +3285.7% |
| 1973 | -16.18 % change on previous year | -213.2% |
| 1974 | 11.84 % change on previous year | -173.2% |
| 1975 | -3.53 % change on previous year | -129.8% |
| 1976 | 5.28 % change on previous year | -249.7% |
| 1977 | 1.16 % change on previous year | -78.1% |
| 1978 | 7.25 % change on previous year | +526.1% |
| 1979 | 0.3559 % change on previous year | -95.1% |
| 1980 | 4.26 % change on previous year | +1095.7% |
| 1981 | -6.8 % change on previous year | -259.9% |
| 1982 | 3.65 % change on previous year | -153.6% |
| 1983 | -3.52 % change on previous year | -196.5% |
| 1984 | 4.74 % change on previous year | -234.7% |
| 1985 | -0.3484 % change on previous year | -107.3% |
| 1986 | -2.8 % change on previous year | +702.8% |
| 1987 | 3.71 % change on previous year | -232.6% |
| 1988 | -15.97 % change on previous year | -530.6% |
| 1989 | 1.72 % change on previous year | -110.8% |
| 1990 | 4.75 % change on previous year | +175.6% |
| 1991 | 5.94 % change on previous year | +24.9% |
| 1992 | -4.8 % change on previous year | -180.9% |
| 1993 | -5.66 % change on previous year | +17.8% |
| 1994 | -8.18 % change on previous year | +44.5% |
| 1995 | 3.39 % change on previous year | -141.4% |
| 1996 | 7.44 % change on previous year | +119.6% |
| 1997 | -4.28 % change on previous year | -157.5% |
| 1998 | -3.01 % change on previous year | -29.6% |
| 1999 | -0.3156 % change on previous year | -89.5% |
| 2000 | -12.84 % change on previous year | +3967.6% |
| 2001 | 7.35 % change on previous year | -157.3% |
| 2002 | 1.5 % change on previous year | -79.6% |
| 2003 | -1.92 % change on previous year | -228.5% |
| 2004 | -2.06 % change on previous year | +7.0% |
| 2005 | -1.2 % change on previous year | -41.6% |
| 2006 | 1.94 % change on previous year | -261.3% |
| 2007 | -1.39 % change on previous year | -171.8% |
| 2008 | 1.88 % change on previous year | -235.0% |
| 2009 | 4.58 % change on previous year | +143.6% |
| 2010 | 0.9093 % change on previous year | -80.1% |
| 2011 | 0.7076 % change on previous year | -22.2% |
| 2012 | 0.299 % change on previous year | -57.7% |
| 2013 | -0.9122 % change on previous year | -405.1% |
| 2014 | 0.177 % change on previous year | -119.4% |
| 2015 | -1.35 % change on previous year | -864.1% |
| 2016 | 1.79 % change on previous year | -232.7% |
| 2017 | -3.26 % change on previous year | -281.7% |
| 2018 | 5.89 % change on previous year | -280.5% |
| 2019 | -1.55 % change on previous year | -126.4% |
| 2020 | -0.8836 % change on previous year | -43.1% |
| 2021 | -0.227 % change on previous year | -74.3% |
| 2022 | -1.23 % change on previous year | +439.6% |
| 2023 | 1.09 % change on previous year | -189.0% |
| 2024 | 0.1488 % change on previous year | -86.3% |
Switzerland compared with similar countries
- Switzerland's 0.1488 % change on previous year is above the median for high income countries, which is -0.7658 % change on previous year. (56 countries reporting)
- Switzerland's 0.1488 % change on previous year is above the median for Europe & Central Asia, which is -0.5789 % change on previous year. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -3967.6% | -0.3156 % change on previous year | -12.84 % change on previous year |
| 1972 | +3285.7% | 0.4219 % change on previous year | 14.29 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.96 % change on previous year | -5.29 % change on previous year | 10.23 % change on previous year | 8 |
| 1970s | 2.86 % change on previous year | -16.18 % change on previous year | 14.29 % change on previous year | 10 |
| 1980s | -1.14 % change on previous year | -15.97 % change on previous year | 4.74 % change on previous year | 10 |
| 1990s | -0.472 % change on previous year | -8.18 % change on previous year | 7.44 % change on previous year | 10 |
| 2000s | -0.2172 % change on previous year | -12.84 % change on previous year | 7.35 % change on previous year | 10 |
| 2010s | 0.2694 % change on previous year | -3.26 % change on previous year | 5.89 % change on previous year | 10 |
| 2020s | -0.2193 % change on previous year | -1.23 % change on previous year | 1.09 % change on previous year | 5 |
Countries ranked near Switzerland
- 99 Slovenia 0.3899 % change on previous year compare
- 100 Viet Nam 0.2971 % change on previous year compare
- 101 Equatorial Guinea 0.2278 % change on previous year compare
- 103 Comoros 0.1211 % change on previous year compare
- 104 Somalia 0.0811 % change on previous year compare
- 105 Serbia 0.0787 % change on previous year compare
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Switzerland?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Switzerland was 0.1488 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Switzerland?
- The highest recorded value was 14.29 % change on previous year in 1972.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Switzerland?
- The lowest recorded value was -16.18 % change on previous year in 1973.
- How does Switzerland rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Switzerland ranks 102nd out of 209 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Switzerland?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.