Somalia vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, annual

Somalia
0.0811 % change on previous year
in 2024
Switzerland
0.1488 % change on previous year
in 2024
Somalia rank
104th
Switzerland rank
102nd

Edible offal of cattle, fresh, chilled or frozen — Production, annual over time

  • Somalia
  • Switzerland
-50050100196219932024

How they compare

Switzerland currently reports 0.1488 % change on previous year against 0.0811 % change on previous year in Somalia, a difference of 0.0677 % change on previous year.

That makes Switzerland's figure about 1.8 times Somalia's.

The two have swapped places 34 times across 63 shared years of data; in 1962 it was Switzerland ahead.

Somalia ranks 104th and Switzerland ranks 102nd of 209 countries.

Across the 7 decades both report, Somalia averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Somalia Switzerland Difference Ahead
1960s 2.77 % change on previous year 2.96 % change on previous year 0.1894 % change on previous year Switzerland
1970s 0.2534 % change on previous year 2.86 % change on previous year 2.61 % change on previous year Switzerland
1980s 4.7 % change on previous year -1.14 % change on previous year 5.84 % change on previous year Somalia
1990s 1.91 % change on previous year -0.472 % change on previous year 2.38 % change on previous year Somalia
2000s 0.0925 % change on previous year -0.2172 % change on previous year 0.3097 % change on previous year Somalia
2010s -0.3934 % change on previous year 0.2694 % change on previous year 0.6628 % change on previous year Switzerland
2020s 9.52 % change on previous year -0.2193 % change on previous year 9.74 % change on previous year Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Somalia or Switzerland?
Switzerland, at 0.1488 % change on previous year against 0.0811 % change on previous year in Somalia as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Somalia and Switzerland?
0.0677 % change on previous year, with Switzerland ahead.
How many years of comparable data are there for Somalia and Switzerland?
63 years are reported by both, from 1962 to 2024.
How do Somalia and Switzerland rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
Somalia ranks 104th and Switzerland ranks 102nd of 209 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Somalia vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/somalia-fed-rep/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/somalia-fed-rep/switzerland/">Somalia vs Switzerland: Edible offal of cattle, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.