Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue

Niue: Edible offal of cattle, fresh, chilled or frozen — Production, annual was 0 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0 % change on previous year
World rank
108th
of 209 countries
All-time high
191.78 % change on previous year
in 1980
All-time low
-58.9 % change on previous year
in 1984
Years of data
63
1962–2024

Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue, 1962–2024

-1000100200196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Niue recorded 0 % change on previous year for edible offal of cattle, fresh, chilled or frozen — production, annual in 2024.

The figure is up 100.0% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Niue peaked at 191.78 % change on previous year in 1980 and was at its lowest, -58.9 % change on previous year, in 1984.

That places Niue 108th out of 209 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate in Niue, 1962 to 2024.
Year % change on previous year Change
1962 3.23 % change on previous year
1963 3.12 % change on previous year -3.1%
1964 6.06 % change on previous year +93.9%
1965 5.71 % change on previous year -5.7%
1966 2.7 % change on previous year -52.7%
1967 0 % change on previous year -100.0%
1968 10.53 % change on previous year
1969 -54.76 % change on previous year -620.2%
1970 178.95 % change on previous year -426.8%
1971 15.09 % change on previous year -91.6%
1972 9.84 % change on previous year -34.8%
1973 64.18 % change on previous year +552.5%
1974 3.64 % change on previous year -94.3%
1975 0.8772 % change on previous year -75.9%
1976 12.17 % change on previous year +1287.8%
1977 27.13 % change on previous year +122.9%
1978 -12.2 % change on previous year -144.9%
1979 -49.31 % change on previous year +304.3%
1980 191.78 % change on previous year -489.0%
1981 20.66 % change on previous year -89.2%
1982 -49.81 % change on previous year -341.1%
1983 69.77 % change on previous year -240.1%
1984 -58.9 % change on previous year -184.4%
1985 -18.89 % change on previous year -67.9%
1986 -9.59 % change on previous year -49.2%
1987 -10.61 % change on previous year +10.6%
1988 -22.03 % change on previous year +107.7%
1989 -28.26 % change on previous year +28.3%
1990 -51.52 % change on previous year +82.3%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 0 % change on previous year
2003 0 % change on previous year
2004 0 % change on previous year
2005 0 % change on previous year
2006 6.25 % change on previous year
2007 5.88 % change on previous year -5.9%
2008 -5.56 % change on previous year -194.4%
2009 0 % change on previous year -100.0%
2010 0 % change on previous year
2011 0 % change on previous year
2012 5.88 % change on previous year
2013 -11.11 % change on previous year -288.9%
2014 -6.25 % change on previous year -43.7%
2015 -6.67 % change on previous year +6.7%
2016 7.14 % change on previous year -207.1%
2017 -6.67 % change on previous year -193.3%
2018 -7.14 % change on previous year +7.1%
2019 0 % change on previous year -100.0%
2020 0 % change on previous year
2021 0 % change on previous year
2022 -7.69 % change on previous year
2023 0 % change on previous year -100.0%
2024 0 % change on previous year

Biggest year-on-year movements

Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +1287.8% 0.8772 % change on previous year 12.17 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -2.93 % change on previous year -54.76 % change on previous year 10.53 % change on previous year 8
1970s 25.04 % change on previous year -49.31 % change on previous year 178.95 % change on previous year 10
1980s 8.41 % change on previous year -58.9 % change on previous year 191.78 % change on previous year 10
1990s -5.15 % change on previous year -51.52 % change on previous year 0 % change on previous year 10
2000s 0.6577 % change on previous year -5.56 % change on previous year 6.25 % change on previous year 10
2010s -2.48 % change on previous year -11.11 % change on previous year 7.14 % change on previous year 10
2020s -1.54 % change on previous year -7.69 % change on previous year 0 % change on previous year 5

Countries ranked near Niue

  1. 105 Serbia 0.0787 % change on previous year compare
  2. 106 Micronesia 0.0503 % change on previous year compare
  3. 106 Micronesia (Federated States of) 0.0503 % change on previous year compare
  4. 108 Myanmar 0 % change on previous year compare
  5. 108 Nicaragua 0 % change on previous year compare
  6. 111 Dominica -0.0452 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production, annual in Niue?
Edible offal of cattle, fresh, chilled or frozen — production, annual in Niue was 0 % change on previous year in 2024, according to Statizoid (derived).
What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Niue?
The highest recorded value was 191.78 % change on previous year in 1980.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Niue?
The lowest recorded value was -58.9 % change on previous year in 1984.
How does Niue rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
Niue ranks 108th out of 209 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Niue?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/niue/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production-annual-growth-rate/niue/">Edible offal of cattle, fresh, chilled or frozen — Production, annual in Niue</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,385 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.