Edible offal of cattle, fresh, chilled or frozen — Production, annual in Martinique
Martinique: Edible offal of cattle, fresh, chilled or frozen — Production, annual was -1.27 % change on previous year in 2006. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, edible offal of cattle, fresh, chilled or frozen — production, annual in Martinique stood at -1.27 % change on previous year.
That represents a change of up 59.2% on the previous year and down 108.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Martinique peaked at 40 % change on previous year in 1973 and was at its lowest, -38.57 % change on previous year, in 1974.
Martinique ranks 133rd of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -14.47 % change on previous year | — |
| 1963 | 4.17 % change on previous year | -128.8% |
| 1964 | -10 % change on previous year | -340.0% |
| 1965 | -15.56 % change on previous year | +55.6% |
| 1966 | 5.26 % change on previous year | -133.8% |
| 1967 | 3.05 % change on previous year | -42.0% |
| 1968 | 7.71 % change on previous year | +152.9% |
| 1969 | 10.81 % change on previous year | +40.1% |
| 1970 | 9.75 % change on previous year | -9.8% |
| 1971 | -17.04 % change on previous year | -274.6% |
| 1972 | 33.93 % change on previous year | -299.2% |
| 1973 | 40 % change on previous year | +17.9% |
| 1974 | -38.57 % change on previous year | -196.4% |
| 1975 | 6.59 % change on previous year | -117.1% |
| 1976 | -0.3615 % change on previous year | -105.5% |
| 1977 | 2.55 % change on previous year | -806.1% |
| 1978 | -21.71 % change on previous year | -950.3% |
| 1979 | 9.09 % change on previous year | -141.9% |
| 1980 | 8.33 % change on previous year | -8.3% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 11.54 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 3.45 % change on previous year | — |
| 1985 | 3.33 % change on previous year | -3.3% |
| 1986 | -3.23 % change on previous year | -196.8% |
| 1987 | -6.67 % change on previous year | +106.7% |
| 1988 | -10.72 % change on previous year | +60.8% |
| 1989 | -2.68 % change on previous year | -75.0% |
| 1990 | 6.86 % change on previous year | -356.2% |
| 1991 | -3.85 % change on previous year | -156.0% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -8 % change on previous year | — |
| 1994 | -2.17 % change on previous year | -72.8% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 14.31 % change on previous year | — |
| 1997 | -11.04 % change on previous year | -177.2% |
| 1998 | 3.15 % change on previous year | -128.5% |
| 1999 | -3.09 % change on previous year | -198.3% |
| 2000 | -14.87 % change on previous year | +380.6% |
| 2001 | -10.12 % change on previous year | -31.9% |
| 2002 | 5.26 % change on previous year | -151.9% |
| 2003 | -13.14 % change on previous year | -350.0% |
| 2004 | 6.25 % change on previous year | -147.6% |
| 2005 | -3.12 % change on previous year | -149.9% |
| 2006 | -1.27 % change on previous year | -59.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.13 % change on previous year | -15.56 % change on previous year | 10.81 % change on previous year | 8 |
| 1970s | 2.42 % change on previous year | -38.57 % change on previous year | 40 % change on previous year | 10 |
| 1980s | 0.3368 % change on previous year | -10.72 % change on previous year | 11.54 % change on previous year | 10 |
| 1990s | -0.3834 % change on previous year | -11.04 % change on previous year | 14.31 % change on previous year | 10 |
| 2000s | -4.43 % change on previous year | -14.87 % change on previous year | 6.25 % change on previous year | 7 |
Countries ranked near Martinique
- 130 China, Macao SAR -1.16 % change on previous year compare
- 131 Samoa -1.21 % change on previous year compare
- 132 Syrian Arab Republic -1.25 % change on previous year compare
- 134 Puerto Rico -1.3 % change on previous year compare
- 135 Polynesia -1.31 % change on previous year compare
- 136 Yemen -1.35 % change on previous year compare
More agriculture & rural data for Martinique
- Raw milk of cattle — Milk Animals, annual growth rate 6.12 % change on previous year (2006)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Cattle and Buffaloes — Stocks, annual growth rate 9.06 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -9.44 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Production, annual growth rate -1.28 % change on previous year (2006)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 9.29 % change on previous year (2006)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -32.87 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
- Sheep — Stocks, annual growth rate -15.79 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Martinique?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Martinique was -1.27 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Martinique?
- The highest recorded value was 40 % change on previous year in 1973.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Martinique?
- The lowest recorded value was -38.57 % change on previous year in 1974.
- How does Martinique rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Martinique ranks 133rd out of 209 countries with data for 2006.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Martinique?
- Over the last ten years it is down 108.9%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.