Edible offal of cattle, fresh, chilled or frozen — Production, annual in European Union (27)
European Union (27): Edible offal of cattle, fresh, chilled or frozen — Production, annual was 3.31 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
European Union (27) recorded 3.31 % change on previous year for edible offal of cattle, fresh, chilled or frozen — production, annual in 2024.
The figure is up 178.9% on the previous year and up 171.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in European Union (27) peaked at 15.6 % change on previous year in 1974 and was at its lowest, -8.09 % change on previous year, in 1994.
European Union (27) ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.76 % change on previous year | — |
| 1963 | 0.7411 % change on previous year | -87.1% |
| 1964 | -2.5 % change on previous year | -437.7% |
| 1965 | -0.3889 % change on previous year | -84.5% |
| 1966 | 8.08 % change on previous year | -2176.5% |
| 1967 | 8.22 % change on previous year | +1.8% |
| 1968 | 4.03 % change on previous year | -50.9% |
| 1969 | 0.5232 % change on previous year | -87.0% |
| 1970 | 2.08 % change on previous year | +297.1% |
| 1971 | 0.1194 % change on previous year | -94.3% |
| 1972 | -7.7 % change on previous year | -6549.5% |
| 1973 | 4.03 % change on previous year | -152.4% |
| 1974 | 15.6 % change on previous year | +286.8% |
| 1975 | 1.45 % change on previous year | -90.7% |
| 1976 | 0.6954 % change on previous year | -52.0% |
| 1977 | -1.8 % change on previous year | -359.1% |
| 1978 | 0.9461 % change on previous year | -152.5% |
| 1979 | 4.55 % change on previous year | +380.5% |
| 1980 | 0.4967 % change on previous year | -89.1% |
| 1981 | -3.12 % change on previous year | -728.5% |
| 1982 | -1.31 % change on previous year | -58.0% |
| 1983 | 0.9522 % change on previous year | -172.6% |
| 1984 | 7.02 % change on previous year | +637.7% |
| 1985 | -0.9989 % change on previous year | -114.2% |
| 1986 | 1.84 % change on previous year | -284.5% |
| 1987 | 0.1229 % change on previous year | -93.3% |
| 1988 | -5.7 % change on previous year | -4739.6% |
| 1989 | -3.51 % change on previous year | -38.4% |
| 1990 | 11.59 % change on previous year | -430.3% |
| 1991 | 8.23 % change on previous year | -29.0% |
| 1992 | 0.6638 % change on previous year | -91.9% |
| 1993 | -4.2 % change on previous year | -732.9% |
| 1994 | -8.09 % change on previous year | +92.6% |
| 1995 | -2.49 % change on previous year | -69.3% |
| 1996 | 2.71 % change on previous year | -208.9% |
| 1997 | -0.4179 % change on previous year | -115.4% |
| 1998 | -2.22 % change on previous year | +430.9% |
| 1999 | -1.22 % change on previous year | -44.9% |
| 2000 | -4.2 % change on previous year | +243.8% |
| 2001 | -2.8 % change on previous year | -33.5% |
| 2002 | 0.9294 % change on previous year | -133.2% |
| 2003 | 0.5857 % change on previous year | -37.0% |
| 2004 | -0.6723 % change on previous year | -214.8% |
| 2005 | -1.91 % change on previous year | +184.2% |
| 2006 | -1.74 % change on previous year | -8.8% |
| 2007 | 0.68 % change on previous year | -139.0% |
| 2008 | -1.15 % change on previous year | -269.3% |
| 2009 | -1.22 % change on previous year | +6.3% |
| 2010 | 1.36 % change on previous year | -211.5% |
| 2011 | -1.73 % change on previous year | -226.7% |
| 2012 | -4.32 % change on previous year | +149.8% |
| 2013 | -4.17 % change on previous year | -3.4% |
| 2014 | 1.22 % change on previous year | -129.2% |
| 2015 | 3.62 % change on previous year | +197.4% |
| 2016 | 2.52 % change on previous year | -30.5% |
| 2017 | 0.0874 % change on previous year | -96.5% |
| 2018 | 0.8308 % change on previous year | +850.0% |
| 2019 | -1.22 % change on previous year | -246.8% |
| 2020 | -0.479 % change on previous year | -60.7% |
| 2021 | -0.3019 % change on previous year | -37.0% |
| 2022 | -1.95 % change on previous year | +546.4% |
| 2023 | -4.19 % change on previous year | +114.6% |
| 2024 | 3.31 % change on previous year | -178.9% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | -6549.5% | 0.1194 % change on previous year | -7.7 % change on previous year |
| 1988 | -4739.6% | 0.1229 % change on previous year | -5.7 % change on previous year |
| 1966 | +2176.5% | -0.3889 % change on previous year | 8.08 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.06 % change on previous year | -2.5 % change on previous year | 8.22 % change on previous year | 8 |
| 1970s | 2 % change on previous year | -7.7 % change on previous year | 15.6 % change on previous year | 10 |
| 1980s | -0.4202 % change on previous year | -5.7 % change on previous year | 7.02 % change on previous year | 10 |
| 1990s | 0.4556 % change on previous year | -8.09 % change on previous year | 11.59 % change on previous year | 10 |
| 2000s | -1.15 % change on previous year | -4.2 % change on previous year | 0.9294 % change on previous year | 10 |
| 2010s | -0.1807 % change on previous year | -4.32 % change on previous year | 3.62 % change on previous year | 10 |
| 2020s | -0.723 % change on previous year | -4.19 % change on previous year | 3.31 % change on previous year | 5 |
Countries ranked near European Union (27)
- 9 Australia 15.88 % change on previous year compare
- 10 Brunei Darussalam 14.34 % change on previous year compare
- 11 Brazil 14.23 % change on previous year compare
- 12 Jamaica 13.95 % change on previous year compare
- 13 Belize 13.33 % change on previous year compare
- 14 Mali 13.04 % change on previous year compare
- 15 Jordan 12 % change on previous year compare
More agriculture & rural data for European Union (27)
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- Raw hides and skins of cattle — Production, annual growth rate 3.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Potatoes — Production, annual growth rate 5.5 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.28 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -10.72 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in European Union (27)?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in European Union (27) was 3.31 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in European Union (27)?
- The highest recorded value was 15.6 % change on previous year in 1974.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in European Union (27)?
- The lowest recorded value was -8.09 % change on previous year in 1994.
- How does European Union (27) rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- European Union (27) ranks 12th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in European Union (27)?
- Over the last ten years it is up 171.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.