Edible offal of cattle: Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Edible offal of cattle: Producing Animals/Slaughtered was 2.31 million An in 1991. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Yugoslav SFR is 2.31 million An, measured in 1991.
Compared with earlier readings it is down 6.0% on the previous year and down 0.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Yugoslav SFR peaked at 2.56 million An in 1976 and was at its lowest, 1.44 million An, in 1965.
Yugoslav SFR ranks 39th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.46 million An | — |
| 1962 | 2.22 million An | +52.7% |
| 1963 | 1.88 million An | -15.6% |
| 1964 | 1.60 million An | -14.7% |
| 1965 | 1.44 million An | -10.3% |
| 1966 | 1.66 million An | +15.5% |
| 1967 | 1.87 million An | +12.7% |
| 1968 | 2.27 million An | +21.7% |
| 1969 | 2.17 million An | -4.7% |
| 1970 | 1.88 million An | -13.1% |
| 1971 | 1.95 million An | +3.8% |
| 1972 | 1.72 million An | -12.1% |
| 1973 | 1.89 million An | +9.8% |
| 1974 | 2.15 million An | +14.3% |
| 1975 | 2.49 million An | +15.5% |
| 1976 | 2.56 million An | +2.7% |
| 1977 | 2.55 million An | -0.4% |
| 1978 | 2.51 million An | -1.4% |
| 1979 | 2.44 million An | -2.8% |
| 1980 | 2.37 million An | -3.1% |
| 1981 | 2.33 million An | -1.3% |
| 1982 | 2.49 million An | +6.6% |
| 1983 | 2.28 million An | -8.3% |
| 1984 | 2.40 million An | +5.2% |
| 1985 | 2.39 million An | -0.7% |
| 1986 | 2.17 million An | -8.8% |
| 1987 | 2.19 million An | +0.5% |
| 1988 | 2.21 million An | +1.0% |
| 1989 | 2.17 million An | -1.8% |
| 1990 | 2.46 million An | +13.5% |
| 1991 | 2.31 million An | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.84 million An | 1.44 million An | 2.27 million An | 9 |
| 1970s | 2.21 million An | 1.72 million An | 2.56 million An | 10 |
| 1980s | 2.30 million An | 2.17 million An | 2.49 million An | 10 |
| 1990s | 2.39 million An | 2.31 million An | 2.46 million An | 2 |
Countries ranked near Yugoslav SFR
- 36 Kazakhstan 2.44 million An
- 36 Kazakhstan 2.44 million An
- 38 Ethiopia PDR 2.33 million An compare
- 40 Paraguay 2.31 million An compare
- 41 Uruguay 2.29 million An compare
- 42 Kenya 2.24 million An compare
More agriculture & rural data for Yugoslav SFR
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Yugoslav SFR?
- Edible offal of cattle, fresh, chilled or frozen — producing in Yugoslav SFR was 2.31 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Yugoslav SFR?
- The highest recorded value was 2.56 million An in 1976.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Yugoslav SFR?
- The lowest recorded value was 1.44 million An in 1965.
- How does Yugoslav SFR rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Yugoslav SFR ranks 39th out of 250 countries with data for 1991.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Yugoslav SFR?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.