Kenya vs Yugoslav SFR: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Kenya
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.31 million An against 2.24 million An in Kenya, a difference of 69,330 An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Kenya ranks 42nd and Yugoslav SFR ranks 39th of 250 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 783,003 An | 1.84 million An | 1.06 million An | Yugoslav SFR |
| 1970s | 1.13 million An | 2.21 million An | 1.09 million An | Yugoslav SFR |
| 1980s | 1.60 million An | 2.30 million An | 702,863 An | Yugoslav SFR |
| 1990s | 1.86 million An | 2.39 million An | 522,945 An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Kenya or Yugoslav SFR?
- Yugoslav SFR, at 2.31 million An against 2.24 million An in Kenya as of 1991.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Kenya and Yugoslav SFR?
- 69,330 An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Kenya and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kenya and Yugoslav SFR rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Kenya ranks 42nd and Yugoslav SFR ranks 39th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.