Edible offal of cattle: Producing Animals/Slaughtered in Palestine

Palestine: Edible offal of cattle: Producing Animals/Slaughtered was 46,687 An in 2022. ▼ Falling

Latest (2022)
46,687 An
Change on year
down 31.3%
World rank
169th
of 250 countries
All-time high
68,000 An
in 2021
All-time low
19,035 An
in 2006
Years of data
29
1994–2022

Edible offal of cattle, fresh, chilled or frozen — Producing in Palestine, 1994–2022

20.0k30.0k40.0k50.0k60.0k70.0k1994200820221994: 43.0k An1995: 44.0k An1996: 46.0k An1997: 47.0k An1998: 49.0k An1999: 49.0k An2000: 57.3k An2001: 47.2k An2002: 32.9k An2003: 29.4k An2004: 25.0k An2005: 23.8k An2006: 19.0k An2007: 21.0k An2008: 22.0k An2009: 21.0k An2010: 23.2k An2011: 24.8k An2012: 32.4k An2013: 32.9k An2014: 42.0k An2015: 33.1k An2016: 33.3k An2017: 37.4k An2018: 51.3k An2019: 36.0k An2020: 36.1k An2021: 68.0k An2022: 46.7k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2022, edible offal of cattle, fresh, chilled or frozen — producing in Palestine stood at 46,687 An.

Compared with earlier readings it is down 31.3% on the previous year and up 44.1% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Palestine peaked at 68,000 An in 2021 and was at its lowest, 19,035 An, in 2006.

Palestine ranks 169th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Edible offal of cattle: Producing Animals/Slaughtered in Palestine, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered in Palestine, 1994 to 2022.
Year An Change
1994 43,000 An —
1995 44,000 An +2.3%
1996 46,000 An +4.5%
1997 47,000 An +2.2%
1998 49,000 An +4.3%
1999 49,000 An +0.0%
2000 57,289 An +16.9%
2001 47,211 An -17.6%
2002 32,941 An -30.2%
2003 29,378 An -10.8%
2004 24,952 An -15.1%
2005 23,797 An -4.6%
2006 19,035 An -20.0%
2007 20,988 An +10.3%
2008 22,000 An +4.8%
2009 20,990 An -4.6%
2010 23,231 An +10.7%
2011 24,763 An +6.6%
2012 32,389 An +30.8%
2013 32,946 An +1.7%
2014 42,009 An +27.5%
2015 33,129 An -21.1%
2016 33,285 An +0.5%
2017 37,437 An +12.5%
2018 51,327 An +37.1%
2019 35,969 An -29.9%
2020 36,092 An +0.3%
2021 68,000 An +88.4%
2022 46,687 An -31.3%

Palestine compared with similar countries

  • Palestine's 46,687 An is below the median for lower middle income countries, which is 346,740 An, 13% of the median. (42 countries reporting)
  • Palestine's 46,687 An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 172,534 An, 27% of the median. (22 countries reporting)

Biggest year-on-year movements

Years where Edible offal of cattle: Producing Animals/Slaughtered in Palestine changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +88.4% 36,092 An 68,000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,333 An 43,000 An 49,000 An 6
2000s 29,858 An 19,035 An 57,289 An 10
2010s 34,648 An 23,231 An 51,327 An 10
2020s 50,260 An 36,092 An 68,000 An 3

Countries ranked near Palestine

  1. 166 Guinea-Bissau 67,665 An compare
  2. 167 Melanesia 67,279 An compare
  3. 168 Djibouti 60,011 An compare
  4. 170 Sierra Leone 46,132 An compare
  5. 171 China, Taiwan Province of 39,898 An compare
  6. 172 Bosnia and Herzegovina 38,616 An compare

See the full ranking of 280 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — producing in Palestine?
Edible offal of cattle, fresh, chilled or frozen — producing in Palestine was 46,687 An in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Palestine?
The highest recorded value was 68,000 An in 2021.
What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Palestine?
The lowest recorded value was 19,035 An in 2006.
How does Palestine rank for edible offal of cattle, fresh, chilled or frozen — producing?
Palestine ranks 169th out of 250 countries with data for 2022.
Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Palestine?
Over the last ten years it is up 44.1%. The long-run trend across the full record is falling.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Producing in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/west-bank-and-gaza/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/west-bank-and-gaza/">Edible offal of cattle, fresh, chilled or frozen — Producing in Palestine</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.