China, Taiwan Province of vs Palestine: Edible offal of cattle, fresh, chilled or frozen — Producing
Edible offal of cattle, fresh, chilled or frozen — Producing over time
- China, Taiwan Province of
- Palestine
How they compare
Palestine currently reports 46,687 An against 39,898 An in China, Taiwan Province of, a difference of 6,789 An.
That makes Palestine's figure about 1.2 times China, Taiwan Province of's.
The two have swapped places 4 times across 29 shared years of data; in 1994 it was Palestine ahead.
China, Taiwan Province of ranks 133rd and Palestine ranks 131st of 190 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,808 An | 46,333 An | 19,525 An | Palestine |
| 2000s | 26,538 An | 29,858 An | 3,320 An | Palestine |
| 2010s | 32,416 An | 34,648 An | 2,232 An | Palestine |
| 2020s | 39,324 An | 50,260 An | 10,935 An | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, China, Taiwan Province of or Palestine?
- Palestine, at 46,687 An against 39,898 An in China, Taiwan Province of as of 2022.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between China, Taiwan Province of and Palestine?
- 6,789 An, with Palestine ahead.
- How many years of comparable data are there for China, Taiwan Province of and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do China, Taiwan Province of and Palestine rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- China, Taiwan Province of ranks 133rd and Palestine ranks 131st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.