Edible offal of cattle, fresh, chilled or frozen — Producing in South Sudan
South Sudan: Edible offal of cattle, fresh, chilled or frozen — Producing was 966,271 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
South Sudan recorded 966,271 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
The figure is up 1.9% on the previous year and up 53.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in South Sudan peaked at 1.02 million An in 2019 and was at its lowest, 572,998 An, in 2012.
That places South Sudan 54th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Producing in South Sudan, year by year
| Year | An | Change |
|---|---|---|
| 2012 | 572,998 An | — |
| 2013 | 599,970 An | +4.7% |
| 2014 | 629,322 An | +4.9% |
| 2015 | 656,393 An | +4.3% |
| 2016 | 847,874 An | +29.2% |
| 2017 | 777,389 An | -8.3% |
| 2018 | 931,990 An | +19.9% |
| 2019 | 1.02 million An | +9.3% |
| 2020 | 964,884 An | -5.3% |
| 2021 | 916,400 An | -5.0% |
| 2022 | 925,791 An | +1.0% |
| 2023 | 948,552 An | +2.5% |
| 2024 | 966,271 An | +1.9% |
South Sudan compared with similar countries
- South Sudan's 966,271 An is above the median for low income countries, which is 490,275 An, 2.0× the median. (22 countries reporting)
- South Sudan's 966,271 An is above the median for Sub-Saharan Africa, which is 281,582 An, 3.4× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 754,308 An | 572,998 An | 1.02 million An | 8 |
| 2020s | 944,380 An | 916,400 An | 966,271 An | 5 |
Countries ranked near South Sudan
- 51 Republic of Korea 1.11 million An compare
- 52 Ecuador 1.08 million An compare
- 53 Japan 1.03 million An compare
- 55 Turkmenistan 909,318 An compare
- 56 Tajikistan 887,582 An compare
- 57 Philippines 880,955 An compare
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in South Sudan?
- Edible offal of cattle, fresh, chilled or frozen — producing in South Sudan was 966,271 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in South Sudan?
- The highest recorded value was 1.02 million An in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in South Sudan?
- The lowest recorded value was 572,998 An in 2012.
- How does South Sudan rank for edible offal of cattle, fresh, chilled or frozen — producing?
- South Sudan ranks 54th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in South Sudan?
- Over the last ten years it is up 53.5%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.