Edible offal of cattle: Producing Animals/Slaughtered in Peru
Peru: Edible offal of cattle: Producing Animals/Slaughtered was 1.38 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Peru stood at 1.38 million An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.7% on the previous year and up 0.3% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Peru peaked at 1.38 million An in 2024 and was at its lowest, 509,830 An, in 1963.
That places Peru 56th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Peru, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 551,140 An | — |
| 1962 | 548,790 An | -0.4% |
| 1963 | 509,830 An | -7.1% |
| 1964 | 667,990 An | +31.0% |
| 1965 | 624,140 An | -6.6% |
| 1966 | 632,960 An | +1.4% |
| 1967 | 637,990 An | +0.8% |
| 1968 | 653,257 An | +2.4% |
| 1969 | 695,145 An | +6.4% |
| 1970 | 710,418 An | +2.2% |
| 1971 | 746,016 An | +5.0% |
| 1972 | 714,119 An | -4.3% |
| 1973 | 706,979 An | -1.0% |
| 1974 | 713,543 An | +0.9% |
| 1975 | 714,982 An | +0.2% |
| 1976 | 718,980 An | +0.6% |
| 1977 | 707,249 An | -1.6% |
| 1978 | 726,557 An | +2.7% |
| 1979 | 704,813 An | -3.0% |
| 1980 | 689,991 An | -2.1% |
| 1981 | 719,207 An | +4.2% |
| 1982 | 709,191 An | -1.4% |
| 1983 | 868,764 An | +22.5% |
| 1984 | 771,548 An | -11.2% |
| 1985 | 730,342 An | -5.3% |
| 1986 | 658,300 An | -9.9% |
| 1987 | 728,178 An | +10.6% |
| 1988 | 811,590 An | +11.5% |
| 1989 | 795,876 An | -1.9% |
| 1990 | 855,616 An | +7.5% |
| 1991 | 787,050 An | -8.0% |
| 1992 | 704,038 An | -10.5% |
| 1993 | 666,200 An | -5.4% |
| 1994 | 603,167 An | -9.5% |
| 1995 | 625,412 An | +3.7% |
| 1996 | 631,871 An | +1.0% |
| 1997 | 702,521 An | +11.2% |
| 1998 | 742,324 An | +5.7% |
| 1999 | 893,578 An | +20.4% |
| 2000 | 875,746 An | -2.0% |
| 2001 | 920,031 An | +5.1% |
| 2002 | 951,383 An | +3.4% |
| 2003 | 986,402 An | +3.7% |
| 2004 | 1.02 million An | +3.4% |
| 2005 | 1.07 million An | +5.3% |
| 2006 | 1.13 million An | +4.9% |
| 2007 | 1.14 million An | +1.0% |
| 2008 | 1.15 million An | +1.2% |
| 2009 | 1.17 million An | +1.4% |
| 2010 | 1.22 million An | +4.3% |
| 2011 | 1.27 million An | +3.9% |
| 2012 | 1.32 million An | +4.2% |
| 2013 | 1.38 million An | +4.2% |
| 2014 | 1.38 million An | +0.1% |
| 2015 | 1.37 million An | -0.6% |
| 2016 | 1.36 million An | -0.3% |
| 2017 | 1.33 million An | -2.5% |
| 2018 | 1.35 million An | +1.3% |
| 2019 | 1.36 million An | +0.7% |
| 2020 | 1.25 million An | -7.9% |
| 2021 | 1.30 million An | +4.2% |
| 2022 | 1.32 million An | +1.0% |
| 2023 | 1.34 million An | +2.2% |
| 2024 | 1.38 million An | +2.7% |
Peru compared with similar countries
- Peru's 1.38 million An is above the median for upper middle income countries, which is 300,000 An, 4.6× the median. (51 countries reporting)
- Peru's 1.38 million An is above the median for Latin America & Caribbean, which is 307,018 An, 4.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Edible offal of cattle: Producing Animals/Slaughtered in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +31.0% | 509,830 An | 667,990 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613,471 An | 509,830 An | 695,145 An | 9 |
| 1970s | 716,366 An | 704,813 An | 746,016 An | 10 |
| 1980s | 748,299 An | 658,300 An | 868,764 An | 10 |
| 1990s | 721,178 An | 603,167 An | 893,578 An | 10 |
| 2000s | 1.04 million An | 875,746 An | 1.17 million An | 10 |
| 2010s | 1.33 million An | 1.22 million An | 1.38 million An | 10 |
| 2020s | 1.32 million An | 1.25 million An | 1.38 million An | 5 |
Countries ranked near Peru
- 54 Uganda 1.40 million An compare
- 55 Iran (Islamic Republic of) 1.39 million An compare
- 57 Zambia 1.37 million An compare
- 58 Ukraine 1.34 million An compare
- 59 Azerbaijan 1.29 million An compare
- 59 Azerbaijan 1.29 million An compare
More agriculture & rural data for Peru
- Cropland extent over the long-term, annual growth rate 2.41 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2012 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6858 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.6636 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Peru?
- Edible offal of cattle, fresh, chilled or frozen — producing in Peru was 1.38 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Peru?
- The highest recorded value was 1.38 million An in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Peru?
- The lowest recorded value was 509,830 An in 1963.
- How does Peru rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Peru ranks 56th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Peru?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.