Peru vs Uganda: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Peru
- Uganda
How they compare
Uganda currently reports 1.40 million An against 1.38 million An in Peru, a difference of 14,940 An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Peru ahead.
Peru ranks 56th and Uganda ranks 54th of 250 countries.
Across the 7 decades both report, Peru averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Peru | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 613,471 An | 408,578 An | 204,894 An | Peru |
| 1970s | 716,366 An | 542,374 An | 173,992 An | Peru |
| 1980s | 748,299 An | 518,516 An | 229,783 An | Peru |
| 1990s | 721,178 An | 585,500 An | 135,678 An | Peru |
| 2000s | 1.04 million An | 933,200 An | 108,274 An | Peru |
| 2010s | 1.33 million An | 1.27 million An | 67,218 An | Peru |
| 2020s | 1.32 million An | 1.34 million An | 19,060 An | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Peru or Uganda?
- Uganda, at 1.40 million An against 1.38 million An in Peru as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Peru and Uganda?
- 14,940 An, with Uganda ahead.
- How many years of comparable data are there for Peru and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Uganda rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Peru ranks 56th and Uganda ranks 54th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.